楊昭景

Overview

Works:	3 works in 3 publications in 1 languages

Titles

醇釀的滋味 : 臺灣菜的百年變遷與風貌 by: 楊昭景 (Language materials, printed) , [著]

中華廚藝 = The theory and operation of the Chinese culinary art : 理論與實務 by: 楊昭景 (Language materials, printed) , [著]

綠色飲食概論與設計 = Green diet introduction and plan by: 楊昭景; 馮莉雅 (Language materials, printed) , [著]

Subjects