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ABC of nutrition
~
Truswell, A. Stewart.
ABC of nutrition
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
ABC of nutrition/ A. Stewart Truswell ; with contributions from Patrick Wall [and others].
作者:
Truswell, A. Stewart.
其他作者:
Wall, Patrick G.
出版者:
London :BMJ,2003.
面頁冊數:
1 online resource (vii, 140 pages) :illustrations
標題:
Nutrition. -
電子資源:
Click here for online access to this book (查閱全文) (EBSCO eBook)
ISBN:
0585495033 (electronic bk.)
ISBN:
9780585495033 (electronic bk.)
ABC of nutrition
Truswell, A. Stewart.
ABC of nutrition
[electronic resource] /A. Stewart Truswell ; with contributions from Patrick Wall [and others]. - 4th ed. - London :BMJ,2003. - 1 online resource (vii, 140 pages) :illustrations
Includes bibliographical references and index.
ABC OF NUTRITION; Contents; Contributors; Preface; 1 Reducing the risk of coronary heart disease; 2 Diet and blood pressure; 3 Nutritional advice for some other chronic diseases; 4 Nutrition for pregnancy; 5 Infant feeding; 6 Children and adolescents; 7 Adults young and old; 8 Malnutrition in developing countries; 9 Other nutritional deficiencies in affluent communities; 10 Vitamins and some minerals; 11 Overweight and obesity; 12 Measuring nutrition; 13 Therapeutic diets; 14 Food poisoning; 15 Food sensitivity; 16 Processing food; 17 Nutritional support; 18 Some principles; Index.
Updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer, this edition also contains the most current nutritional recommendations for pregnancy and infant feeding as well as children and adults young and old.
ISBN: 0585495033 (electronic bk.)
Nat. Bib. Agency Control No.: 101194748dnlmSubjects--Topical Terms:
156046
Nutrition.
Index Terms--Genre/Form:
172687
Electronic books.
LC Class. No.: RA601 / T78 2003eb
Dewey Class. No.: 612.3
National Library of Medicine Call No.: 2003 M-585
ABC of nutrition
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ABC OF NUTRITION; Contents; Contributors; Preface; 1 Reducing the risk of coronary heart disease; 2 Diet and blood pressure; 3 Nutritional advice for some other chronic diseases; 4 Nutrition for pregnancy; 5 Infant feeding; 6 Children and adolescents; 7 Adults young and old; 8 Malnutrition in developing countries; 9 Other nutritional deficiencies in affluent communities; 10 Vitamins and some minerals; 11 Overweight and obesity; 12 Measuring nutrition; 13 Therapeutic diets; 14 Food poisoning; 15 Food sensitivity; 16 Processing food; 17 Nutritional support; 18 Some principles; Index.
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