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Nature :simple, healthy, and good /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Nature :/ Paule Neyrat, Alain Ducasse, Christophe Saintagne.
其他題名:	simple, healthy, and good /
其他題名:	Alain Ducasse :
作者:	Ducasse, Alain.
其他作者:	Neyrat, Paule.
出版者:	New York, NY :Rizzoli Int'l Pubns,2011.
面頁冊數:	359 p. :col. ill. ;26 cm.
附註:	"190 recipes from a French Master Chef"-- Cover.
標題:	Cooking, French. -
ISBN:	9780847838400 (hbk.) :
ISBN:	0847838404 (hbk.)

Nature :simple, healthy, and good /
Ducasse, Alain.

Nature :simple, healthy, and good /Alain Ducasse :nature : simple, healthy, and good Paule Neyrat, Alain Ducasse, Christophe Saintagne. - New York, NY :Rizzoli Int'l Pubns,2011. - 359 p. :col. ill. ;26 cm.

"190 recipes from a French Master Chef"-- Cover.

Staples -- Condiments -- Grains, breads, and pasta -- Soups -- Vegetables -- Sea -- Land -- Desserts.

Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.

Translation of: Nature, simple, sain et bon.

ISBN: 9780847838400 (hbk.) :NT1373

LCCN: 2011935848 Subjects--Topical Terms:

1000082520
Cooking, French.

LC Class. No.: TX719 / .D818 2011

Dewey Class. No.: 641.5944

Nature :simple, healthy, and good /
LDR:01383cam a2200313 a 450 001 1000055969
003 OCoLC
005 20150729030127.0
008 110629s2011 nyua 001 0 eng d
010 $a 2011935848
019 $a 779391391
020 $a 9780847838400 (hbk.) : $c NT1373
020 $a 0847838404 (hbk.)
029 1 $a NZ1 $b 14515871
035 $a (OCoLC)738339458 $z (OCoLC)779391391
035 $a ocn738339458
040 $a BTCTA $b eng $c BTCTA $d YDXCP $d BDX $d BKL $d ORX $d KKS $d OQX $d JRS $d SLR $d ABG $d OCLCF
041 1 # $a eng $h fre
050 1 4 $a TX719 $b .D818 2011
082 0 4 $a 641.5944 $2 23
100 1 $a Ducasse, Alain. $3 1000082517
240 1 0 $a Nature, simple, sain et bon. $l English
245 1 0 $a Nature : $b simple, healthy, and good / $c Paule Neyrat, Alain Ducasse, Christophe Saintagne.
246 1 4 $a Alain Ducasse : $b nature : simple, healthy, and good
260 # $a New York, NY : $b Rizzoli Int'l Pubns, $c 2011.
300 $a 359 p. : $b col. ill. ; $c 26 cm.
500 $a "190 recipes from a French Master Chef"-- Cover.
500 $a Includes index.
505 0 # $a Staples -- Condiments -- Grains, breads, and pasta -- Soups -- Vegetables -- Sea -- Land -- Desserts.
520 # $a Challenging the cuisine's stereotype of being complicated and heavy, a master chef presents a collection of French recipes featuring simple, healthy ingredients that use seasonal produce and fresh, bold flavors.
546 $a Translation of: Nature, simple, sain et bon.
650 # 0 $a Cooking, French. $3 1000082520
700 1 # $a Neyrat, Paule. $3 1000082518
700 1 # $a Saintagne, Christophe. $3 1000082519