| 內容註: |
CH1, 醉雞 wined Chicken - - CH2, 涼拌海蜇頭 Jellyfish and Cucumber Salad - - CH3, 蔥鯽魚 Stewed Carps with Green Onion - - CH4, 蔥油拌雙筍 Bamboo Shoots Salad - - CH5, 桂花糖藕 Stuffed Lotus Roots with Syrup - - CH6, 四寶素鵝 Vegetarian Goose - - CH7, 紅燒八寶鴨 Stewed Duck with Stuffing - - CH8, 腐乳肉 Stewed Pork with Red Bean Curd Sauce - - CH9, 東坡肉 Stewed Pork - - CH10, 紅燜蹄膀 Braised Pork Shank with Brown Sauce - - CH11, 荷葉粉蒸排骨 Steamed Spareribs Packed with Lotus Leaves - - CH12, 烏參烤方 Braised Pork with Sea Cucumber in Brown Sauce - - CH13, 目魚大╱加蛋 Stewed Pork with Cuttlefish and Eggs - - CH14, 蹄筋雙鮮 Pork Tendon with Seafood - - CH15, 什錦燴魚肚 Fish Maws with Assorted Ingredients - - CH16, 炸蝦腰 Stir-fried Shrimp with Pig's Kidney - - CH17, 炸蝦球 Deep-fried Shrimp Balls - - CH18, 清蒸大閘蟹 Steamed Live Chinese Hairy Crabs - - CH19, 炒蟹粉 Stir-fried Crab Meat Sauce - - CH20, 蟹粉蛋豆腐 Egg Tofu with Crab Meat Sauce - - CH21, 醬爆青蟹 Stir-fried Crab with Bean Sauce - - CH22, 豆苗河蝦仁 Stir-fried River Shrimp with Snow Pea Sprouts - - CH23, 梅菜燜鮮魚 Stewed Fish with Fermented Cabbage - - CH24, 乾燒大魚頭 Stewed Fish Head with Meat Sauce - - CH25, 糖醋魚 Deep-fried Fish with Sweet and Sour Sauce - - CH26, 梅子黃魚 Deep-fried Fish Rolls - - CH27, 雪菜炒魚片 Stir-fried Fish with Pickled Mustard Green - - CH28, 鹹肉冬筍燒塔菜 Salty Pork with Vegetable and Bamboo Shoot - - CH29, 燒素黃雀 Stewed Vegetarian Packs - - CH30, 豆辮雙鮮 Broad Beans with Chicken and Shrimps - - CH31, 雙菇燒麵筋 Stewed Mushrooms with Whet Gluten - - CH32, 雞火煮干絲 Dried Tofu Shreds Soup with Chicken ＆ Ham - - CH33, 薺菜冬筍 Stir-fried Bamboo Shoots with Ji-Cai - - CH34, 火朣燉雞湯 Chick Soup with Chinese Ham - - CH35, 砂鍋魚頭 Fish Head in Casserole - - CH36, 醃篤鮮 Ham ＆ Pork Soup - - CH37, 米莧鮮蝦豆腐羹 Shrimp Potage with Green Vegetable - - CH38, 什錦魚羹 Fish Potage with Assorted Ingredients - - CH39, 韭香鍋餅 Fried Soft Cake with Yellow Leek Stuffing - - CH40, 家常兩面黃 Fried Noodles with Assorted Ingredients - - CH41, 三鮮春捲 Seafood Egg Rolls - - CH42, 八寶飯 Eight-Treasure Rice Pudding - - CH43, 家常炒醬 Meat Sauce - - CH44, 小青椒釀肉 Stuffed Green Pepper with Pork - - CH45, 蘇式燻魚 Deep-fried Fish - - CH46, 油爆河蝦 Deep-fried River Shrimp - - CH47, 清煙燻蛋 Smoked Eggs - - CH48, 鹹菜蠶豆酥 Broad Beans with Preserved - - CH49, 酸菜筍 Bamboo Shoot and Pickled Sour Mustard - - CH50, 四喜烤麩 Stewed Wheat Gluten with Vegetables - - CH51, 蝦籽醬汁蘿蔔 Pickled Turnip with Dried Shrimp Roe - - CH52, 油燜茭白 Stewed Jiao-bal Bamboo Shoot - - CH53, 菜 Slow-cooked Green Vegetable - - CH54, 南瓜百合 Pumpkin and Lily Bulb - - CH55, 心太軟 Stuffed Red Dates with Glutinous Rice Cake - - CH56, 梅菜和肉 Steamed Pork with Fermented Cabbage - - CH57, 紅燒獅子頭 Braised Meatballs - - CH58, 無錫肉骨頭 Stewed Spareribs - - CH59, 筍乾燒肉 Braised Pork With Dried Bamboo Shoot - - CH60, 砂鍋油豆腐雞 Stewed Chicken with Fried Tofu in Casserole - - CH61, 芋芳燒雞 Stewed Chicken with Baby Taro - - CH62, 碧綠肉包子 Steamed Meat Rolls With Green Cabbage - - CH63, 東洋魚蒸肉餅 Steamed Ground Pork with Salted Salmon - - CH64, 糖醋排骨 Sweet ＆ Sour Sparerib - - CH65, 爛糊肉絲 Pork String with Chinese Cabbage - - CH66, 油麵筋塞肉青菜 Stuffed Fried Wheat Gluten with Green Vegetable - - CH67, 韭黃炒鱔魚 Stir-fried Eels with Yellow Leeks - - CH68, 雪菜目魚絲 Squid with Pickled Mustard Green Sauce - - CH69, 炒海瓜子 Stir-fry Clams - - CH70, 鮮蝦燒百頁 Stewed Shrimp with Bean Curd Sheets - - CH71, 毛蟹炒糕 Stir-fried Rice Cake with Crabs - - CH72, 紅燒肚 Stewed Fish in Fan Shape - - CH73, 紅燒下巴 Stewed Fish Head - - CH74, 西湖醋魚 WEST Lake Fish - - CH75, 小黃魚燒豆腐 Stewed Fish with tofu - - CH76, 麵拖黃魚 Deep-fried Fish Fillet - - CH77, 清蒸鮮魚 Steamed Fish - - CH78, 糟溜魚片 Fish Slices with Rice Wine Sauce - - CH79, 十香如意菜 Stir-fried Assorted Vegetables - - CH80, 紅燒蛋餃 Stewed 路 Dumplings with Vegetable - - CH81, 雪菜筍丁炒毛豆 Stir-fried Soybeans with Bamboo Shoots - - CH82, 韭黃筍絲炒肉絲 - - |