Language:
繁體中文
English
日文
說明(常見問題)
南開科技大學
圖書館首頁
編目中圖書申請
登入
回首頁
(回前一個查詢頁籤)
[ subject:"Dietetics." ]
切換:
標籤
|
MARC模式
|
ISBD
Dietary reference intakes.a report o...
~
Institute of Medicine (U.S.)., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Dietary reference intakes./
其他題名:
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
其他題名:
Applications in dietary assessment
出版者:
Washington, D.C. :National Academy Press,�000.
面頁冊數:
1 online resource (xvii, 285 pages) :illustrations
標題:
Nutrition. -
電子資源:
Click here for online access to this book (查閱全文) (EBSCO eBook)
ISBN:
0309502543
ISBN:
9780309502542
Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment
Dietary reference intakes.
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment[electronic resource] :Applications in dietary assessment - Washington, D.C. :National Academy Press,�000. - 1 online resource (xvii, 285 pages) :illustrations
Includes bibliographical references (pages 168-177) and index.
Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.
Use copy
Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
ISBN: 0309502543Subjects--Topical Terms:
156046
Nutrition.
Index Terms--Genre/Form:
172687
Electronic books.
LC Class. No.: QP141 / .D525 2000eb
Dewey Class. No.: 613.2
National Library of Medicine Call No.: 2001 I-642
Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment
LDR
:04630nmm 2200601Ia 4500
001
1000050805
005
20150319053426.0
006
m o d
007
cr cnu---unuuu
008
040214s2000 dcua ob 001 0 eng d
010
$z
00069187
019
$a
326717552
$a
606544040
$a
608412252
$a
612511662
$a
759159820
020
$a
0309502543
$q
(electronic bk.)
020
$a
9780309502542
$q
(electronic bk.)
020
$z
0309071836
$q
(pbk.)
020
$z
9780309071833
$q
(pbk.)
020
$z
0309073111
$q
(hc)
020
$z
9780309073110
$q
(hc)
020
$z
0309073332
$q
(pbk.)
020
$z
9780309073332
$q
(pbk.)
035
$a
(OCoLC)54416335
$z
(OCoLC)326717552
$z
(OCoLC)606544040
$z
(OCoLC)608412252
$z
(OCoLC)612511662
$z
(OCoLC)759159820
035
$a
ocm54416335
040
$a
N$T
$b
eng
$e
pn
$c
N$T
$d
YDXCP
$d
OCLCQ
$d
CUSER
$d
OCLCE
$d
OCLCQ
$d
IDEBK
$d
COF
$d
OCLCQ
$d
ORU
$d
OCLCQ
$d
E7B
$d
OCLCQ
$d
OCLCF
$d
OCLCQ
$d
W2U
042
$a
dlr
049
$a
MAIN{me_controlnum}
050
4
$a
QP141
$b
.D525 2000eb
060
4
$a
2001 I-642
060
4
$a
QU 146
$b
D5656 2000
072
7
$a
HEA
$x
017000
$2
bisacsh
072
7
$a
HEA
$x
006000
$2
bisacsh
072
7
$a
MED
$x
060000
$2
bisacsh
072
7
$a
MED
$x
058150
$2
bisacsh
072
7
$a
HEA
$x
034000
$2
bisacsh
082
0 4
$a
613.2
$2
22
245
0 0
$a
Dietary reference intakes.
$p
Applications in dietary assessment
$h
[electronic resource] :
$b
a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246
3 0
$a
Applications in dietary assessment
260
$a
Washington, D.C. :
$b
National Academy Press,
$c
�000.
300
$a
1 online resource (xvii, 285 pages) :
$b
illustrations
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
504
$a
Includes bibliographical references (pages 168-177) and index.
505
0
$a
Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.
505
0
$a
Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.
506
$3
Use copy
$f
Restrictions unspecified
$2
star
$5
MiAaHDL
533
$a
Electronic reproduction.
$b
[S.l.] :
$c
HathiTrust Digital Library,
$d
2010.
$5
MiAaHDL
538
$a
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
$u
http://purl.oclc.org/DLF/benchrepro0212
$5
MiAaHDL
583
1
$a
digitized
$c
2010
$h
HathiTrust Digital Library
$l
committed to preserve
$2
pda
$5
MiAaHDL
588
0
$a
Print version record.
650
0
$a
Nutrition.
$3
156046
650
0
$a
Reference values (Medicine)
$3
1000069936
650
0
$a
Nutrition
$x
Evaluation.
$3
1000069937
650
1 2
$a
Nutrition Assessment.
$3
1000069938
650
2 2
$a
Dietetics.
$3
1000069939
650
2 2
$a
Nutrition Policy.
$3
1000069940
650
2 2
$a
Nutritional Requirements.
$3
185220
650
6
$a
Valeurs de r歋f歋rence (M歋decine)
$3
1000069941
650
6
$a
Nutrition
$x
榼valuation.
$3
1000069942
650
7
$a
HEALTH & FITNESS
$x
Nutrition.
$2
bisacsh
$3
1000069943
650
7
$a
HEALTH & FITNESS
$x
Diets.
$2
bisacsh
$3
1000069944
650
7
$a
MEDICAL
$x
Nutrition.
$2
bisacsh
$3
1000065189
650
7
$a
MEDICAL
$x
Nursing
$x
Nutrition.
$2
bisacsh
$3
1000069945
650
7
$a
HEALTH & FITNESS
$x
Food Content Guides.
$2
bisacsh
$3
1000069946
655
4
$a
Electronic books.
$2
local.
$3
172687
710
2
$a
Institute of Medicine (U.S.).
$b
Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
$3
1000069934
710
2
$a
Institute of Medicine (U.S.).
$b
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
$3
1000069935
776
0 8
$i
Print version:
$t
Dietary reference intakes. Applications in dietary assessment.
$d
Washington, D.C. : National Academy Press, �000
$z
0309071836
$w
(DLC) 00069187
$w
(OCoLC)45618946
856
4 0
$3
EBSCOhost
$u
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86926
$z
Click here for online access to this book (查閱全文) (EBSCO eBook)
938
$a
ebrary
$b
EBRY
$n
ebr10495429
938
$a
EBSCOhost
$b
EBSC
$n
86926
938
$a
YBP Library Services
$b
YANK
$n
2292813
0 筆讀者評論
館藏地:
全部
線上資料庫
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約人數
備註欄
附件
OE0046158
線上資料庫
線上資源
線上電子書
OE
一般(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
建立或儲存個人書籤
書目轉出
取書館別
處理中
...
變更密碼
登入