南開科技大學圖書館 |

Language: 繁體中文

說明(常見問題)

南開科技大學

圖書館首頁

編目中圖書申請

登入

回首頁 （回前一個查詢頁籤） [ subject:"Pastry." ]

切換: 標籤 | MARC模式 | ISBD

The Zumbo files :unlocking the recipe secrets of a master pâtissier /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The Zumbo files :/ Adriano Zumbo ; photography by Brett Stevens.
其他題名:	unlocking the recipe secrets of a master pâtissier /
作者:	Zumbo, Adriano.
出版者:	Crows Nest, NSW ;Murdoch Books,2015.
面頁冊數:	206 p. :col. ill. ;29 cm.
附註:	Includes index.
標題:	Pastry. -
ISBN:	9781743364406 (hbk. : Australia) :
ISBN:	1743364407 (hbk. : Australia)
ISBN:	9781743360958 (hbk. : UK)
ISBN:	1743360959 (hbk. : UK)

The Zumbo files :unlocking the recipe secrets of a master pâtissier /
Zumbo, Adriano.

The Zumbo files :unlocking the recipe secrets of a master pâtissier /Adriano Zumbo ; photography by Brett Stevens. - Crows Nest, NSW ;Murdoch Books,2015. - 206 p. :col. ill. ;29 cm.

Includes index.

Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate-to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way. In this his third book, top Sydney pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a fantastical Zumbo blend of choux pastry and his signature macarons), zumbarons, zonuts, petits gateaux and savoury specialties.

ISBN: 9781743364406 (hbk. : Australia) :NT1061Subjects--Topical Terms:

182085
Pastry.

LC Class. No.: TX773 / .Z86 2015

Dewey Class. No.: 641.86

The Zumbo files :unlocking the recipe secrets of a master pâtissier /
LDR:02178cam a2200241 a 4500 001 1000061668
003 OCoLC
005 20160210032955.0
008 150205s2015 xnaa g 001 0 eng
020 $a 9781743364406 (hbk. : Australia) : $c NT1061
020 $a 1743364407 (hbk. : Australia)
020 $a 9781743360958 (hbk. : UK)
020 $a 1743360959 (hbk. : UK)
035 $a (OCoLC)904008469 $z (OCoLC)907660106 $z (OCoLC)922012819
035 $a 904008469
040 $a AU@ $b eng $c AU@ $d ATAUB $d BDX $d Z0P $d BTCTA $d NZWPM $d OCLCF $d YDXCP
042 $a anuc
050 4 $a TX773 $b .Z86 2015
082 0 4 $a 641.86 $2 23
100 1 $a Zumbo, Adriano. $3 1000089556
245 1 4 $a The Zumbo files : $b unlocking the recipe secrets of a master pâtissier / $c Adriano Zumbo ; photography by Brett Stevens.
260 $a Crows Nest, NSW ; $a Lodon : $b Murdoch Books, $c 2015.
300 $a 206 p. : $b col. ill. ; $c 29 cm.
500 $a Includes index.
520 $a Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate-to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way. In this his third book, top Sydney pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a fantastical Zumbo blend of choux pastry and his signature macarons), zumbarons, zonuts, petits gateaux and savoury specialties.
650 0 $a Pastry. $3 182085
650 0 $a Desserts. $3 1000088560
650 0 $a Confectionery. $3 1000089557