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Food design small :reflections on fo...

Akita, Daisuke.

Food design small :reflections on food, design and language /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Food design small :/ Sonja Stummerer & Martin Hablesreiter ; contributions by Susann Vihma and Fabio Parasecoli ; Photos by Ulrike Köb and Daisuke Akita.
其他題名:	reflections on food, design and language /
其他題名:	Reflections on food, design and language
作者:	Stummerer, Sonja.
其他作者:	Hablesreiter, Martin.
出版者:	Berlin, Germany ;De Gruyter,c2020.
面頁冊數:	223 p. :ill. ;20 cm.
標題:	Food. -
ISBN:	9783110679755 (pbk.):
ISBN:	3110679752 (pbk.)
ISSN:	1866-248X

Food design small :reflections on food, design and language /
Stummerer, Sonja.

Food design small :reflections on food, design and language /Reflections on food, design and languageSonja Stummerer & Martin Hablesreiter ; contributions by Susann Vihma and Fabio Parasecoli ; Photos by Ulrike Köb and Daisuke Akita. - Berlin, Germany ;De Gruyter,c2020. - 223 p. :ill. ;20 cm. - Edition Angewandte. - Edition Die Angewandte, University Press..

Includes bibliographical references (p. 206-218)

More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption? This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects--Provided by publisher.

ISBN: 9783110679755 (pbk.):NT839

ISSN: 1866-248XSubjects--Topical Terms:

186103
Food.

LC Class. No.: TX357 / .S78 2020

Dewey Class. No.: 641.3001

Food design small :reflections on food, design and language /
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245 1 0 $a Food design small : $b reflections on food, design and language / $c Sonja Stummerer & Martin Hablesreiter ; contributions by Susann Vihma and Fabio Parasecoli ; Photos by Ulrike Köb and Daisuke Akita.
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260 # $a Berlin, Germany ; $a Boston, Massachusetts : $b De Gruyter, $c c2020.
300 $a 223 p. : $b ill. ; $c 20 cm.
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504 $a Includes bibliographical references (p. 206-218)
520 8 $a More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption? This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects--Provided by publisher.
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650 # 0 $a Food $x Psychological aspects. $3 189362
650 # 0 $a Food $x Social aspects. $3 1000103149
650 # 0 $a Semiotics. $3 169201
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