南開科技大學圖書館 |

Language: 繁體中文

說明(常見問題)

南開科技大學

圖書館首頁

編目中圖書申請

登入

回首頁 （回前一個查詢頁籤） [ subject:"Travel." ]

切換: 標籤 | MARC模式 | ISBD

The chef in a truck :the fabulous culinary odyssey of a French pastry chef in California /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The chef in a truck :/ François Perret ; with Éric Nebot.
其他題名:	the fabulous culinary odyssey of a French pastry chef in California /
作者:	Perret, François.
其他作者:	Nebot, Éric.
出版者:	Paris :Flammarion,c2021.
面頁冊數:	171,[3] p. :col. ill. ;26 cm.
標題:	Cooking, American - California style. -
標題:	California. -
ISBN:	9782080248534
ISBN:	2080248537

The chef in a truck :the fabulous culinary odyssey of a French pastry chef in California /
Perret, François.

The chef in a truck :the fabulous culinary odyssey of a French pastry chef in California /François Perret ; with Éric Nebot. - English ed. - Paris :Flammarion,c2021. - 171,[3] p. :col. ill. ;26 cm.

My grandmother and I: a tale of love and cuisine -- An extraordinary encounter! -- California -- Milk jar cookies -- American deserts -- Donuts -- Chez rose -- Heavenly ice cream -- Reinventing -- Farmers' market -- The big day was approaching -- The last stop -- François Perret's recipe journal.

"When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-starred French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away? Part travel documentary, part companion guide, and part fusion recipe book, this volume accompanies the Netflix series The Chef in a Truck. Bringing together both culinary worlds, it includes recipes from the high-end pastry environment using the most exclusive ingredients, as well as recipes inspired by encounters with local chefs and producers in California. Follow Perret's unique journey, re-create his recipes in your own kitchen, and explore the places he visits in Paris and Los Angeles through his personal address book. An adventure is guaranteed--one which affirms the true emotional and creative beauty of food and the values we can learn from stepping out of our comfort zones and into an unfamiliar and exciting world." --Amazon.com.

Translated from the French.

ISBN: 9782080248534NT893Subjects--Personal Names:

1000148406
Perret, François
--Travel--California.Subjects--Corporate Names:

1000148407
Ritz Hotel (Paris, France)
Subjects--Topical Terms:

1000089620
Cooking, American
--California style.Subjects--Geographical Terms:

1000063157
California.
Index Terms--Genre/Form:

1000063171
Anecdotes.

LC Class. No.: TX715.2.C34 / P47 2021

Dewey Class. No.: 641.59794/6

The chef in a truck :the fabulous culinary odyssey of a French pastry chef in California /
LDR:02233cam a2200217 a 4500 001 1000126798
008 221006s2021 fr a 000 0 eng d
020 $a 9782080248534 $q (hbk.) : $c NT893
020 $a 2080248537 $q (hbk.)
035 $a (OCoLC)1286834539
040 $a TOH $b eng $e aacr2 $c TOH $d SFR $d OCLCO $d NZAUC $d YDX $d OCLCF $d OCLCO
041 1 $a eng $h fre
043 $a n-us-ca
050 4 $a TX715.2.C34 $b P47 2021
082 0 4 $a 641.59794/6 $2 23
100 1 $a Perret, François. $3 1000148405
245 1 4 $a The chef in a truck : $b the fabulous culinary odyssey of a French pastry chef in California / $c François Perret ; with Éric Nebot.
250 $a English ed.
260 $a Paris : $b Flammarion, $c c2021.
300 $a 171,[3] p. : $b col. ill. ; $c 26 cm.
505 0 $a My grandmother and I: a tale of love and cuisine -- An extraordinary encounter! -- California -- Milk jar cookies -- American deserts -- Donuts -- Chez rose -- Heavenly ice cream -- Reinventing -- Farmers' market -- The big day was approaching -- The last stop -- François Perret's recipe journal.
520 $a "When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-starred French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away? Part travel documentary, part companion guide, and part fusion recipe book, this volume accompanies the Netflix series The Chef in a Truck. Bringing together both culinary worlds, it includes recipes from the high-end pastry environment using the most exclusive ingredients, as well as recipes inspired by encounters with local chefs and producers in California. Follow Perret's unique journey, re-create his recipes in your own kitchen, and explore the places he visits in Paris and Los Angeles through his personal address book. An adventure is guaranteed--one which affirms the true emotional and creative beauty of food and the values we can learn from stepping out of our comfort zones and into an unfamiliar and exciting world." --Amazon.com.
546 $a Translated from the French.
600 1 0 $a Perret, François $x Travel $z California. $3 1000148406
610 2 0 $a Ritz Hotel (Paris, France) $3 1000148407
650 0 $a Cooking, American $x California style. $3 1000089620
650 0 $a Food tourism $z California. $3 1000148409
650 0 $a Dinners and dining $z California. $3 1000148410
650 0 $a Pastry. $3 182085
650 7 $a Dinners and dining. $3 1000089567
650 7 $a Food tourism. $3 1000082582
650 7 $a Travel. $3 154106
651 7 $a California. $2 fast $3 1000063157
655 7 $a Anecdotes. $2 fast $3 1000063171
655 7 $a Cookbooks. $2 lcgft $3 1000088545
655 2 $a Cookbook $3 1000146950
655 2 $a Anecdotes $3 1000148411
700 1 $a Nebot, Éric. $3 1000148408