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French country cooking :authentic recipes from every region : 180 delicious recipes from the foundations of French gastronomy /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	French country cooking :/ Francoise Branget ; translated from the French by Jeannette Seaver.
其他題名:	authentic recipes from every region : 180 delicious recipes from the foundations of French gastronomy /
作者:	Branget, Francoise,
其他作者:	Seaver, Jeannette.
出版者:	New York :Arcade Publishing,c2012.
面頁冊數:	283, [6] p. :col. ill. ;28 cm.
附註:	Includes index.
標題:	Cooking, French. -
ISBN:	9781611456936 (bound) :
ISBN:	1611456932 (bound)

French country cooking :authentic recipes from every region : 180 delicious recipes from the foundations of French gastronomy /
Branget, Francoise,1953-

French country cooking :authentic recipes from every region : 180 delicious recipes from the foundations of French gastronomy /Francoise Branget ; translated from the French by Jeannette Seaver. - New York :Arcade Publishing,c2012. - 283, [6] p. :col. ill. ;28 cm.

Includes index.

ISBN: 9781611456936 (bound) :NT1049

LCCN: 2012031067Subjects--Topical Terms:

191775
Cooking, French.

LC Class. No.: TX719 / .B747513 2012

Dewey Class. No.: 641.5944

French country cooking :authentic recipes from every region : 180 delicious recipes from the foundations of French gastronomy /
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