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Key concepts in hospitality management /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Key concepts in hospitality management // edited by Roy C. Wood.
remainder title:	Hospitality management
other author:	Wood, Roy C.,
Published:	Los Angeles :SAGE,2013.
Description:	xiv, 180 p. ;25 cm.
Subject:	Hospitality industry - Management. -
ISBN:	9781446200698 (pbk.) :
ISBN:	1446200698 (pbk.)
ISBN:	9781446200681 (hbk.)
ISBN:	144620068X (hbk.)

Key concepts in hospitality management /
Key concepts in hospitality management /Hospitality managementedited by Roy C. Wood. - Los Angeles :SAGE,2013. - xiv, 180 p. ;25 cm. - SAGE key concepts series. - SAGE key concepts..

Includes bibliographical references.

ISBN: 9781446200698 (pbk.) :NT865

LCCN: 2012944073

Nat. Bib. No.: GBB2A9664bnb

Nat. Bib. Agency Control No.: 016199653UkSubjects--Topical Terms:

168565
Hospitality industry
--Management.

LC Class. No.: TX911.3.M27 / K475 2013

Dewey Class. No.: 647.94068

Key concepts in hospitality management /
LDR:00911nam a2200289 a 4500 001 1000001899
003 DLC
005 20140829153257.0
008 120711s2013 cau b 000 0 eng d
010 $a 2012944073
015 $2 bnb $a GBB2A9664
016 7 $2 Uk $a 016199653
020 $a 9781446200698 (pbk.) : $c NT865
020 $a 1446200698 (pbk.)
020 $a 9781446200681 (hbk.)
020 $a 144620068X (hbk.)
035 $a (OCoLC)ocn816163667
035 $a 2012944073
040 $a UKMGB $b eng $c UKMGB $d OCLCO $d YDXCP $d CDX $d BWK $d YNK $d BWX $d CUV $d ALM $d OCLCO $d OCLCF $d DLC
042 $a lccopycat
050 0 0 $a TX911.3.M27 $b K475 2013
082 0 4 $2 23 $a 647.94068
245 0 0 $a Key concepts in hospitality management / $c edited by Roy C. Wood.
246 3 0 $a Hospitality management
260 # $a Los Angeles : $b SAGE, $c 2013.
300 $a xiv, 180 p. ; $c 25 cm.
490 1 $a SAGE key concepts series
504 $a Includes bibliographical references.
650 # 0 $a Hospitality industry $x Management. $3 168565
700 1 # $a Wood, Roy C., $d 1959- $e editor. $3 1000002709
830 0 $a SAGE key concepts. $3 1000002185

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