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Key concepts in hospitality management /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Key concepts in hospitality management // edited by Roy C. Wood.
其他題名:
Hospitality management
其他作者:
Wood, Roy C.,
出版者:
Los Angeles :SAGE,2013.
面頁冊數:
xiv, 180 p. ;25 cm.
標題:
Hospitality industry - Management. -
ISBN:
9781446200698 (pbk.) :
ISBN:
1446200698 (pbk.)
ISBN:
9781446200681 (hbk.)
ISBN:
144620068X (hbk.)
Key concepts in hospitality management /
Key concepts in hospitality management /
Hospitality managementedited by Roy C. Wood. - Los Angeles :SAGE,2013. - xiv, 180 p. ;25 cm. - SAGE key concepts series. - SAGE key concepts..
Includes bibliographical references.
ISBN: 9781446200698 (pbk.) :NT865
LCCN: 2012944073
Nat. Bib. No.: GBB2A9664bnb
Nat. Bib. Agency Control No.: 016199653UkSubjects--Topical Terms:
168565
Hospitality industry
--Management.
LC Class. No.: TX911.3.M27 / K475 2013
Dewey Class. No.: 647.94068
Key concepts in hospitality management /
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Location:
ALL
六樓西文書庫 (6th Floor-Western Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Barcode Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
E16302
六樓西文書庫 (6th Floor-Western Books)
一般借閱
外文書
* 647.94068 K44 2013
一般(Normal)
On shelf
0
5030000-1020014
1 records • Pages 1 •
1
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