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Handbook of milk composition

Jensen, Robert G.

Handbook of milk composition

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Handbook of milk composition/ edited by Robert G. Jensen.
其他作者:	Jensen, Robert G.
出版者:	San Diego :Academic Press,c1995.
面頁冊數:	xxiii, 919 p. :ill. ;25 cm.
叢書名:	Food science and technology international series
標題:	Milk - Handbooks, manuals, etc. - Composition -
電子資源:	An electronic book accessible through the World Wide Web; click for information
ISBN:	9780080533117 (electronic bk.)
ISBN:	0080533116 (electronic bk.)
ISBN:	9780123844309 (paper)
ISBN:	0123844304 (paper)

Handbook of milk composition
Handbook of milk composition[electronic resource] /edited by Robert G. Jensen. - San Diego :Academic Press,c1995. - xxiii, 919 p. :ill. ;25 cm. - Food science and technology international series.

Includes bibliographical references and index.

Introduction. The Structure of Milk: Implications for Sampling and Storage. The Milk Lipid Globule Membrane. Particulate Constituents in Human and Bovine Milks. Sampling and Storage of Human Milk. Sampling and Storage of Bovine Milk. Physical Properties of Human and Bovine Milks. Determinants of Milk Volume and Composition: Lactogenesis in Women: A Cascade of Events Revealed By Milk Composition. Milk Volume and Caloric Density of Human Milk. Milk Volume and Caloric Density of Bovine Milk. Regional Variations in the Composition of Human Milk. Effects of Gestational Age at Delivery on Human Milk Components. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks. Carbohydrates in Milk: Analysis, Quantities and Significance. Nitrogenous Components of Milk: Human Milk Proteins. Nonprotein Nitrogen Fractions of Human Milk. Enzymes in Human Milk. Hormones and Growth Factors in Human Milk. Nucleotides and Related Compounds in Human Milk. Protein and Amino Acid Composition of Bovine Milk. Nonprotein Nitrogen Compounds in Bovine Milk. Enzymes Indigenous to Bovine Milk. Hormones and Growth Factors in Bovine Milk. Human Milk Lipids. Bovine Milk Lipids. Minerals, Ions and Trace Elements in Milk: Ionic Interactions in Milk. Major Minerals and Ionic Constituents of Human and Bovine Milks. Microminerals in Bovine and Human Milks. Vitamins in Milk: Water Soluble Vitamins in Human Milk. Water Soluble Vitamins in Bovine Milk. Carotenoids, Retinoids, And Vitamin K. Vitamins D and E in Human Milk. Fat Soluble Vitamins in Bovine Milk. Defense Agents in Milk: Defense Agents in Human Milk. Defense Agents in Bovine Milk. Comparative Analysis of Non-Human Milks: Phylogenetic Variation in the Gross Composition of Milks. Comparative Analysis of the Fatty Acid Composition of Milks. Comparative Analysis of Milks Used for Human Consumption. Infant Formulas. Contaminants in Milk: Drugs and Contaminants in Human Milk. Contaminants in Bovine Milk. Summary.

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780080533117 (electronic bk.)Subjects--Topical Terms:

1000060581
Milk
--Composition--Handbooks, manuals, etc.Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: TX556.M5 / H33 1995eb

Dewey Class. No.: 613.2/6

National Agricultural Library Call No.: TX556.M5H33 / 1995

National Library of Medicine Call No.: WA 716 / H236 1995

Handbook of milk composition
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020 $a 0080533116 (electronic bk.)
020 $a 9780123844309 (paper)
020 $a 0123844304 (paper)
035 $a (OCoLC)162129948
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245 0 0 $a Handbook of milk composition $h [electronic resource] / $c edited by Robert G. Jensen.
260 $a San Diego : $b Academic Press, $c c1995.
300 $a xxiii, 919 p. : $b ill. ; $c 25 cm.
440 0 $a Food science and technology international series
504 $a Includes bibliographical references and index.
505 0 $a Introduction. The Structure of Milk: Implications for Sampling and Storage. The Milk Lipid Globule Membrane. Particulate Constituents in Human and Bovine Milks. Sampling and Storage of Human Milk. Sampling and Storage of Bovine Milk. Physical Properties of Human and Bovine Milks. Determinants of Milk Volume and Composition: Lactogenesis in Women: A Cascade of Events Revealed By Milk Composition. Milk Volume and Caloric Density of Human Milk. Milk Volume and Caloric Density of Bovine Milk. Regional Variations in the Composition of Human Milk. Effects of Gestational Age at Delivery on Human Milk Components. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks. Carbohydrates in Milk: Analysis, Quantities and Significance. Nitrogenous Components of Milk: Human Milk Proteins. Nonprotein Nitrogen Fractions of Human Milk. Enzymes in Human Milk. Hormones and Growth Factors in Human Milk. Nucleotides and Related Compounds in Human Milk. Protein and Amino Acid Composition of Bovine Milk. Nonprotein Nitrogen Compounds in Bovine Milk. Enzymes Indigenous to Bovine Milk. Hormones and Growth Factors in Bovine Milk. Human Milk Lipids. Bovine Milk Lipids. Minerals, Ions and Trace Elements in Milk: Ionic Interactions in Milk. Major Minerals and Ionic Constituents of Human and Bovine Milks. Microminerals in Bovine and Human Milks. Vitamins in Milk: Water Soluble Vitamins in Human Milk. Water Soluble Vitamins in Bovine Milk. Carotenoids, Retinoids, And Vitamin K. Vitamins D and E in Human Milk. Fat Soluble Vitamins in Bovine Milk. Defense Agents in Milk: Defense Agents in Human Milk. Defense Agents in Bovine Milk. Comparative Analysis of Non-Human Milks: Phylogenetic Variation in the Gross Composition of Milks. Comparative Analysis of the Fatty Acid Composition of Milks. Comparative Analysis of Milks Used for Human Consumption. Infant Formulas. Contaminants in Milk: Drugs and Contaminants in Human Milk. Contaminants in Bovine Milk. Summary.
520 $a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on July 25, 2007). $n Access may be restricted to users at subscribing institutions.
650 0 $a Milk $x Composition $v Handbooks, manuals, etc. $3 1000060581
650 0 $a Breast milk $x Composition $v Handbooks, manuals, etc. $3 1000060582
655 7 $a Electronic books. $2 local. $3 172687
700 1 $a Jensen, Robert G. $3 1000060580
710 2 $a ScienceDirect (Online service) $3 1000060142
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780123844309 $z An electronic book accessible through the World Wide Web; click for information