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Baking /

Peterson, Wendy Jo.

Baking /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Baking // by Wendy Jo Peterson.
remainder title:	Baking for dummies
Author:	Peterson, Wendy Jo.
Published:	Hoboken, NJ :John Wiley & Sons, Inc.,c2023.
Description:	xvi, 378 p., [8] p. of plates :ill. (some col.) ;24 cm.
Notes:	"Learning mad easy"--Cover.
Subject:	Baking. -
ISBN:	9781394172467
ISBN:	139417246X
ISBN:	9781394172474
ISBN:	9781394172481

Baking /
Peterson, Wendy Jo.

Baking /Baking for dummiesby Wendy Jo Peterson. - 2nd ed. - Hoboken, NJ :John Wiley & Sons, Inc.,c2023. - xvi, 378 p., [8] p. of plates :ill. (some col.) ;24 cm. - For dummies. - --For dummies..

"Learning mad easy"--Cover.

Introduction -- Baking essentials -- Basic training for baking -- Ready, set, bake! -- Dealing with other important stuff -- The part of tens -- Appendix A. Glossary of baking terms -- Appendix B. Metric conversion guide.

"Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls-it's a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you'll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you'll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications-this book has it all"--

ISBN: 9781394172467NT748Subjects--Topical Terms:

172024
Baking.

LC Class. No.: TX763 / .P39 2023

Dewey Class. No.: 641.81/5

Baking /
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008 230515s2023 njuaf 001 0 eng d
020 $a 9781394172467 $q (pbk.) : $c NT748
020 $a 139417246X $q (pbk.)
020 $a 9781394172474 $q (ebk.)
020 $a 9781394172481 $q (ebk.)
035 $a on1379067638
040 $a IMmBT $b eng $c FFL $d FFL $d OCLCQ $d NZAUC $d UKMGB $d UPZ $d OCLCF $d VP@ $d OCLCO
050 1 4 $a TX763 $b .P39 2023
082 0 4 $a 641.81/5 $2 23/eng/20230509
100 1 $a Peterson, Wendy Jo. $3 1000154269
245 1 0 $a Baking / $c by Wendy Jo Peterson.
246 3 $a Baking for dummies
250 $a 2nd ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, Inc., $c c2023.
300 $a xvi, 378 p., [8] p. of plates : $b ill. (some col.) ; $c 24 cm.
490 1 $a For dummies
500 $a "Learning mad easy"--Cover.
500 $a Includes index.
505 0 $a Introduction -- Baking essentials -- Basic training for baking -- Ready, set, bake! -- Dealing with other important stuff -- The part of tens -- Appendix A. Glossary of baking terms -- Appendix B. Metric conversion guide.
520 $a "Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls-it's a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you'll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you'll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications-this book has it all"-- $c Provided by publisher
650 0 $a Baking. $3 172024
650 0 $a Desserts. $3 1000088560
650 0 $a Bread. $3 182084
830 0 $a --For dummies. $3 187452

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