Rombauer,, Irma S.

廚藝之樂 : 蛋糕.餅乾.點心.糖霜、甜醬汁.果凍、果醬.醃菜、漬物.罐藏、燻製; 從食材到工序,烹調的關鍵技法與實用食譜 by: Becker,, Ethan; Becker,, Marion Rombauer; Rombauer,, Irma S.; 周佳欣 (Language materials, printed) , [著]

廚藝之樂 : 海鮮.肉類.餡.醬料.麵包.派.糕點; 從食材到工序,烹調的關鍵技法與實用食譜 by: Becker,, Ethan; Becker,, Marion Rombauer; Rombauer,, Irma S.; 周佳欣; 廖婉如 (Language materials, printed) , [著]

廚藝之樂 : 飲料.開胃小點.早、午、晚餐.湯品.麵食.蛋.蔬果料理; 從食材到工序,烹調的關鍵技法與實用食譜 by: Becker,, Ethan; Becker,, Marion Rombauer; Rombauer,, Irma S.; 廖婉如 (Language materials, printed) , [著]