Gopnik,, Adam

Overview

Works:	2 works in 2 publications in 1 languages

Titles

吃, 為什麼重要? : 從餐廳、食譜到美食、品味, 人與飲食的對話 by: Gopnik,, Adam; 廖婉如 (Language materials, printed)

巴黎到月球 by: Gopnik,, Adam; 李桂蜜; 法國 (Language materials, printed) , [著]

Subjects