榮淑椿

糖花 = Sugar flower by: 榮淑椿 (Language materials, printed) , [作]

創造麵包製作技術 = The new breads & rolls featured by the ingredients by: 日本麵包技術協會; 榮淑椿; 綾野光男; 蔡元森; 製作麵包指導群 (書目-語言資料,印刷品) , [譯]