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Refashioning naturefood, ecology, an...

Goodman, David,1938-

Refashioning naturefood, ecology, and culture /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Refashioning nature/ David Goodman and Michael Redclift.
Reminder of title:	food, ecology, and culture /
Author:	Goodman, David,
other author:	Redclift, M. R.
Published:	London ;Routledge,1991.
Description:	1 online resource (xviii, 279 p.) :ill.
Subject:	Food industry and trade - Technological innovations. -
Online resource:	Click here for online access to this book (查閱全文) (EBSCO eBook)
ISBN:	0203314239 (electronic bk.)
ISBN:	9780203314234 (electronic bk.)
ISBN:	0203414780 (electronic bk. : Adobe Reader)
ISBN:	9780203414781 (electronic bk. : Adobe Reader)

Refashioning naturefood, ecology, and culture /
Goodman, David,1938-

Refashioning naturefood, ecology, and culture /[electronic resource] :David Goodman and Michael Redclift. - London ;Routledge,1991. - 1 online resource (xviii, 279 p.) :ill.

Includes bibliographical references (p. 257-271) and index.

Book Cover; Title; Contents; List of Illustrations; List of Tables; Acknowledgements; Introduction; FOOD INTO FREEZERS: WOMEN INTO FACTORIES; THE PASSING OF RURAL SOCIETY; THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM; INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS; ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM; THE FOOD SYSTEM AND THE ENVIRONMENT; CONCLUSION: COUNTER REVOLUTION; Bibliography; Index;

This book examines the development of the modern food system around contemporary agriculture, food processing, ecological systems and changes in women's employment in challenging our perception of our position within a natural system.

ISBN: 0203314239 (electronic bk.)

Source: EBL166364eBook Libraryhttp://www.eblib.comSubjects--Topical Terms:

191819
Food industry and trade
--Technological innovations.Subjects--Index Terms:

FoodIndex Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: HD9000.5 / .G66 1991eb

Dewey Class. No.: 363.8

Refashioning naturefood, ecology, and culture /
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020 $a 0203314239 (electronic bk.)
020 $a 9780203314234 (electronic bk.)
020 $a 0203414780 (electronic bk. : Adobe Reader)
020 $a 9780203414781 (electronic bk. : Adobe Reader)
020 $z 0415067022 (Cloth)
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035 $a (OCoLC)52130901 $z (OCoLC)59168549 $z (OCoLC)252781798 $z (OCoLC)455989107 $z (OCoLC)646718210 $z (OCoLC)756873585
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245 1 0 $a Refashioning nature $h [electronic resource] : $b food, ecology, and culture / $c David Goodman and Michael Redclift.
260 $a London ; $a New York : $b Routledge, $c 1991.
300 $a 1 online resource (xviii, 279 p.) : $b ill.
504 $a Includes bibliographical references (p. 257-271) and index.
505 0 $a Book Cover; Title; Contents; List of Illustrations; List of Tables; Acknowledgements; Introduction; FOOD INTO FREEZERS: WOMEN INTO FACTORIES; THE PASSING OF RURAL SOCIETY; THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM; INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS; ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM; THE FOOD SYSTEM AND THE ENVIRONMENT; CONCLUSION: COUNTER REVOLUTION; Bibliography; Index;
520 $a This book examines the development of the modern food system around contemporary agriculture, food processing, ecological systems and changes in women's employment in challenging our perception of our position within a natural system.
588 $a Description based on print version record.
650 0 $a Food industry and trade $x Technological innovations. $3 191819
650 0 $a Agricultural innovations. $3 191822
650 0 $a Food habits. $3 172300
650 0 $a Food supply. $3 177877
650 0 $a Agriculture $x Environmental aspects. $3 1000071487
650 0 $a Food additives $x Health aspects. $3 1000071488
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650 7 $a BUSINESS & ECONOMICS $x Infrastructure. $2 bisacsh $3 1000063522
653 $a Food $a Sociology
653 0 $a Food $a Sociology
655 4 $a Electronic books. $2 local. $3 172687
700 1 $a Redclift, M. R. $3 1000071486
776 0 8 $i Print version: $a Goodman, David, 1938- $t Refashioning nature. $d London ; New York : Routledge, 1991 $z 0415067022 $w (DLC) 90027217 $w (OCoLC)22906584
856 4 0 $3 EBSCOhost $u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=80216 $z Click here for online access to this book (查閱全文) (EBSCO eBook)
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938 $a EBL - Ebook Library $b EBLB $n EBL166364
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938 $a ebrary $b EBRY $n ebr10060941

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