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The Upstart guide to owning and mana...

Alonzo, Roy S.

The Upstart guide to owning and managing a restaurant

レコード種別:	コンピュータ・メディア : 単行資料
タイトル / 著者:	The Upstart guide to owning and managing a restaurant/ Roy S. Alonzo.
その他のタイトル:	Owning and managing a restaurant
著者:	Alonzo, Roy S.
出版された:	Chicago, Ill. :Upstart Pub.,�996.
記述:	1 online resource (vi, 217 pages) :illustrations
注記:	Includes index.
主題:	Restaurant management. -
電子資源:	Click here for online access to this book (查閱全文) (EBSCO eBook)
国際標準図書番号 (ISBN):	0585342547 (electronic bk.)
国際標準図書番号 (ISBN):	9780585342542 (electronic bk.)

The Upstart guide to owning and managing a restaurant
Alonzo, Roy S.

The Upstart guide to owning and managing a restaurant[electronic resource] /Owning and managing a restaurantRoy S. Alonzo. - Chicago, Ill. :Upstart Pub.,�996. - 1 online resource (vi, 217 pages) :illustrations

Includes index.

ISBN: 0585342547 (electronic bk.)Subjects--Topical Terms:

151907
Restaurant management.
Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: TX911.3.M27 / A427 1996eb

Dewey Class. No.: 647.95/068

The Upstart guide to owning and managing a restaurant
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