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The Six Sigma handbooka complete guide for green belts, black belts, and managers at all levels /

レコード種別:	コンピュータ・メディア : 単行資料
タイトル / 著者:	The Six Sigma handbook/ Thomas Pyzdek.
その他のタイトル:	a complete guide for green belts, black belts, and managers at all levels /
著者:	Pyzdek, Thomas.
出版された:	New York :McGraw-Hill,c2003.
記述:	1 online resource (xviii, 830 p.) :ill.
主題:	Production management - Handbooks, manuals, etc. -
電子資源:	Click here for online access to this book (查閱全文) (EBSCO eBook)
国際標準図書番号 (ISBN):	0071415963 (electronic bk.)
国際標準図書番号 (ISBN):	9780071415965 (electronic bk.)
国際標準図書番号 (ISBN):	9780071410151 (acid-free paper)
国際標準図書番号 (ISBN):	0071410155 (acid-free paper)

The Six Sigma handbooka complete guide for green belts, black belts, and managers at all levels /
Pyzdek, Thomas.

The Six Sigma handbooka complete guide for green belts, black belts, and managers at all levels /[electronic resource] :Thomas Pyzdek. - Rev. and expanded ed. - New York :McGraw-Hill,c2003. - 1 online resource (xviii, 830 p.) :ill.

Includes bibliographical references (p. [806]-813) and index.

Building the Six Sigma infrastructure -- Six Sigma goals and metrics -- Creating customer-driven organizations -- Training for Six Sigma -- Six Sigma teams -- Selecting and tracking Six Sigma projects -- Introduction to DMAIC and other improvement models -- Problem solving tools -- Basic principles of measurement -- Measurement systems analysis -- Knowledge discovery -- Statistical process control techniques -- Process capability analysis -- Statistical analysis of cause and effect -- Managing Six Sigma projects -- Risk assessment -- Design of experiments (DOE) -- Maintaining control after the project -- Design for Six Sigma (DFSS) -- Lean manufacturing and Six Sigma.

ISBN: 0071415963 (electronic bk.)

OverDrive, Inc.http://www.overdrive.comSubjects--Topical Terms:

148495
Production management
--Handbooks, manuals, etc.Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: TS155 / .P799 2003eb

Dewey Class. No.: 658.5/62

The Six Sigma handbooka complete guide for green belts, black belts, and managers at all levels /
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