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The great cook :essential techniques and inspired flavors to make every dish better /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	The great cook :/ James Briscione with the editors of Cooking light.
其他題名:	essential techniques and inspired flavors to make every dish better /
作者:	Briscione, James,
出版者:	New York, NY :Oxmoor House,c2015.
面頁冊數:	367 p. :col. ill. ;26 cm.
附註:	"Master more than 100 classic, all-time favorite recipes--and learn how to cook them perfectly"--P. [4] of cover.
標題:	Cooking. -
ISBN:	9780848739911 (hardcover) :
ISBN:	0848739914 (hardcover)

The great cook :essential techniques and inspired flavors to make every dish better /
LDR:00972cam a2200229 a 4500 001 1000061671
003 OCoLC
005 20160216163848.0
008 150407s2015 nyua 001 0 eng d
010 $a 2015930569
020 $a 9780848739911 (hardcover) : $c NT776
020 $a 0848739914 (hardcover)
035 $a (OCoLC)906715105
035 $a 906715105
040 $a PNX $b eng $c PNX $d PNX $d OCLCO $d VP@ $d OCLCQ $d SPP $d UOK $d DAD $d CPL $d UtOrBLW
050 4 $a TX714 $b .B7537 2015
082 0 4 $a 641.5 $2 23
100 1 $a Briscione, James, $d 1980- $3 1000089569
245 1 4 $a The great cook : $b essential techniques and inspired flavors to make every dish better / $c James Briscione with the editors of Cooking light.
260 $a New York, NY : $b Oxmoor House, $c c2015.
300 $a 367 p. : $b col. ill. ; $c 26 cm.
500 $a "Master more than 100 classic, all-time favorite recipes--and learn how to cook them perfectly"--P. [4] of cover.
500 $a Includes index.
505 0 $a Soups & stews -- Meat & poultry -- Seafood -- Salads & vegetables -- Grains & pasta -- Breads -- Desserts.
650 0 $a Cooking. $3 190424
655 7 $a Cookbooks. $2 lcgft $3 1000088545
730 0 $a Cooking light (Oxmoor House) $3 1000089570