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Tanoshii :joy of making Japanese sty...
~
Masataka, Yamashita.
Tanoshii :joy of making Japanese style cakes and desserts /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Tanoshii :/ Yamashita Masataka.
其他題名:
joy of making Japanese style cakes and desserts /
其他題名:
Joy of making Japanese style cakes and desserts
作者:
Masataka, Yamashita.
出版者:
Singapore :Marshall Cavendish,c2013.
面頁冊數:
142 p. :col. ill. ;26 cm.
標題:
Cooking, Japanese. -
ISBN:
9789814398046 (pbk.) :
ISBN:
9814398047 (pbk.)
Tanoshii :joy of making Japanese style cakes and desserts /
Masataka, Yamashita.
Tanoshii :
joy of making Japanese style cakes and desserts /Joy of making Japanese style cakes and dessertsYamashita Masataka. - Singapore :Marshall Cavendish,c2013. - 142 p. :col. ill. ;26 cm.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
ISBN: 9789814398046 (pbk.) :NT638
Nat. Bib. No.: GBB294585bnb
Nat. Bib. Agency Control No.: 016173304UkSubjects--Topical Terms:
1000090299
Cooking, Japanese.
Index Terms--Genre/Form:
1000088545
Cookbooks.
LC Class. No.: TX773
Dewey Class. No.: 641.860952
Tanoshii :joy of making Japanese style cakes and desserts /
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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
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