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Encyclopedia of vegetarian cuisine /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Encyclopedia of vegetarian cuisine // Estérelle Payany ; Photography by Nathalie Carnet ; Foreword by Régis Marcon.
remainder title:
Vegetarian cuisine
Author:
Payany, Estérelle.
other author:
Carnet, Nathalie.
Published:
Paris :Flammarion,c2016.
Description:
415 p. :col. ill. ;28 cm.
Notes:
Originally published in French as: Encyclopédie de la cuisine végétarienne.
Subject:
Vegetarian cooking. -
ISBN:
2080202766 (hbk.) :
ISBN:
9782080202765 (hbk.)
Encyclopedia of vegetarian cuisine /
Payany, Estérelle.
Encyclopedia of vegetarian cuisine /
Vegetarian cuisineEstérelle Payany ; Photography by Nathalie Carnet ; Foreword by Régis Marcon. - English-language ed. - Paris :Flammarion,c2016. - 415 p. :col. ill. ;28 cm.
Originally published in French as: Encyclopédie de la cuisine végétarienne.
Includes bibliographical references and index.
ISBN: 2080202766 (hbk.) :NT1137
LCCN: 2016461098Subjects--Topical Terms:
1000003091
Vegetarian cooking.
LC Class. No.: TX837 / .P3913 2016
Dewey Class. No.: 641.5636
Encyclopedia of vegetarian cuisine /
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Encyclopédie de la cuisine végétarienne.
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English
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Encyclopedia of vegetarian cuisine /
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Estérelle Payany ; Photography by Nathalie Carnet ; Foreword by Régis Marcon.
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Vegetarian cuisine
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English-language ed.
260
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Paris :
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Flammarion,
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c2016.
300
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415 p. :
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col. ill. ;
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28 cm.
500
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Originally published in French as: Encyclopédie de la cuisine végétarienne.
504
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Includes bibliographical references and index.
650
0
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Vegetarian cooking.
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1000003091
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1
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Carnet, Nathalie.
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1000108934
0 based onreview(s)
Location:
全部
六樓西文書庫 (6th Floor-Western Books)
Year:
Volume Number:
Items
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