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Core concepts in hospitality and tou...

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3G E-learning LLC.

Core concepts in hospitality and tourism :food production /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Core concepts in hospitality and tourism :/ [authored and edited by 3G E-learning LLC].
Reminder of title:	food production /
Published:	New York, NY :3G E-learning,c2019.
Description:	viii,253 p. :ill. (chiefly col.) ;23 cm. +1 DVD (4 3/4 in.)
Subject:	Food service management. -
ISBN:	9781984620934 (pbk.) :

Core concepts in hospitality and tourism :food production /
Core concepts in hospitality and tourism :food production /[authored and edited by 3G E-learning LLC]. - New York, NY :3G E-learning,c2019. - viii,253 p. :ill. (chiefly col.) ;23 cm. +1 DVD (4 3/4 in.)

Includes bibliographical references and index.

ISBN: 9781984620934 (pbk.) :NT1549Subjects--Topical Terms:

154857
Food service management.

Dewey Class. No.: 647.95068

Core concepts in hospitality and tourism :food production /
LDR:00492nam a2200121 a 4500 001 1000097506
005 20190716133752.0
008 190716s2019 nyua b 001 0 eng d
020 $a 9781984620934 (pbk.) : $c NT1549
082 0 4 $a 647.95068 $2 23
245 0 0 $a Core concepts in hospitality and tourism : $b food production / $c [authored and edited by 3G E-learning LLC].
260 # $a New York, NY : $b 3G E-learning, $c c2019.
300 $a viii,253 p. : $b ill. (chiefly col.) ; $c 23 cm. + $e 1 DVD (4 3/4 in.)
504 $a Includes bibliographical references and index.
650 # 0 $a Food service management. $3 154857
650 # 0 $a Quantity cooking. $3 191802
650 # 0 $a Hospitality industry $x Management. $3 168565
710 2 # $a 3G E-learning LLC. $3 1000108618

0 based onreview(s)

Location: Year: Volume Number:

Items

1 records • Pages 1 •
1

典藏地名稱

館藏流通類別

E19032

六樓西文書庫 (6th Floor-Western Books)

一般借閱

外文書

* 647.95068 C797 2019

一般(Normal)

在架

0

5030000-1070010

1DVD

1 筆 • 頁數 1 •
1

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