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Beer bread :brew-infused breads, rolls, biscuits, muffins, and more /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Beer bread :/ Lori Rice.
其他題名:
brew-infused breads, rolls, biscuits, muffins, and more /
作者:
Rice, Lori.
出版者:
New York :The Countryman Press,c2020.
面頁冊數:
208 p. :col. ill. ;24 cm.
附註:
Includes index.
標題:
Cooking (Bread) -
ISBN:
9781682684481 (pbk.) :
ISBN:
9781682684498 (epub)
Beer bread :brew-infused breads, rolls, biscuits, muffins, and more /
Rice, Lori.
Beer bread :
brew-infused breads, rolls, biscuits, muffins, and more /Lori Rice. - New York :The Countryman Press,c2020. - 208 p. :col. ill. ;24 cm.
Includes index.
Baking bread -- Baking bread with beer -- Start the day: breakfast breads, biscuits, and muffins -- Rising rolls: yeast rolls for sides, sliders, and snacks -- Slice and serve: yeast breads for sandwiches and sides -- Top it: pizzas, flatbreads, and crackers -- Stir and bake: craft beer quick breads -- Spread it on: craft beer bread spreads and toppers.
"Tap the keg and pull out the mixing bowl-it's baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb Pale Ale Bread Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live"--
ISBN: 9781682684481 (pbk.) :NT539
LCCN: 2019037741Subjects--Topical Terms:
1000003330
Cooking (Bread)
LC Class. No.: TX769 / .R556 2020
Dewey Class. No.: 641.81/5
Beer bread :brew-infused breads, rolls, biscuits, muffins, and more /
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Baking bread -- Baking bread with beer -- Start the day: breakfast breads, biscuits, and muffins -- Rising rolls: yeast rolls for sides, sliders, and snacks -- Slice and serve: yeast breads for sandwiches and sides -- Top it: pizzas, flatbreads, and crackers -- Stir and bake: craft beer quick breads -- Spread it on: craft beer bread spreads and toppers.
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"Tap the keg and pull out the mixing bowl-it's baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb Pale Ale Bread Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live"--
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182086
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