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Simple fruit :seasonal recipes for baking, poaching, sautéing, and roating /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Simple fruit :/ Laurie Pfalzer ; photography by Charity Burggraaf.
Reminder of title:	seasonal recipes for baking, poaching, sautéing, and roating /
remainder title:	Seasonal recipes for baking, poaching, sautéing, and roating
Author:	Pfalzer, Laurie.
other author:	Burggraaf, Charity.
Published:	Seattle :Sasquatch Books,c2020.
Description:	xi,194,[1] p. :col. ill. ;21 cm.
Notes:	Includes index.
Subject:	Desserts. -
ISBN:	9781632172372 (bound) :

Simple fruit :seasonal recipes for baking, poaching, sautéing, and roating /
Pfalzer, Laurie.

Simple fruit :seasonal recipes for baking, poaching, sautéing, and roating /Seasonal recipes for baking, poaching, sautéing, and roatingLaurie Pfalzer ; photography by Charity Burggraaf. - Seattle :Sasquatch Books,c2020. - xi,194,[1] p. :col. ill. ;21 cm.

Includes index.

Ingredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry and lime mascarpone cake -- Strawberry-coconut sorbet -- Roasted strawberry ice cream -- Summer -- Cherries -- Cherry hand pies -- Smoky bing cherries in port with bittersweet chocolate -- Sour cherry compote -- White chocolate mousse with poached sweet cherries -- Raspberries -- Port sabayon with fresh raspberries -- Raspberry and lemon balm shortcake -- Raspberry custard tart -- Deep dark chocolate cake with raspberry-orange compote -- Blueberries -- Classic lattice blueberry pie -- Blueberry and lemon curd tart -- Blueberry cinnamon crépes -- Poached blueberries with vanilla bean and anise -- Blackberries, marionberries, and tayberries -- Marionberry crostata with whole grain crust -- Bittersweet chocolate tart with blackberries and basil -- Vanilla bean layer cake with glazed summer fruit (note about variety fruit) -- Pain perdu with assorted berries and grand marnier -- Apricots -- Grilled apricots with maple-tamari glaze -- Apricot and walnut streusel bars -- Apricot clafoutis -- Poached apricots in sauternes -- Peaches and nectarines -- Peaches and nectarines sautéed with thyme -- Roasted peach bread pudding -- Peach mousse -- Peach-leaf ratafia sabayon with poached peaches -- Autumn -- Plums and pluots -- Simple stewed plums and pluots -- Fromage blanc cheesecake with brown butter braised plums -- Plum-ginger phyllo purses with honey-cardamom syrup -- Plum-lavender crisp -- Apples and quince -- Rosemary apples in crépes with rum caramel -- Cider-braised apples with warm winter spices -- Brandied apple pie -- Caramel-apple upside down cake with spelt and rye flours -- Pears -- Burgundy-poached pears with mulled spice wine syrup -- Maple and pear panna cotta -- Pear and fig pie -- Red wine-poached pear sorbet -- Winter -- Cranberries -- Mom's cranberry and walnut pie -- Cranberry-apple tarte tatin -- Cranberry and bay upside down cake -- Citrus -- Blood orange and cardamom sandwich shortbread -- Orange rosemary brittle -- Almond cake with warm citrus and thyme -- Lemon-buttermilk sherbet -- Orange and rye madeleines -- Dried fruits -- Cheese souffl¿s with fig and quince -- Grandma's dark holiday fruit cake -- Apricot and almond scones.

ISBN: 9781632172372 (bound) :NT427

LCCN: 2019003134Subjects--Topical Terms:

1000088560
Desserts.

LC Class. No.: TX773 / .P467 2020

Dewey Class. No.: 641.6/4

Simple fruit :seasonal recipes for baking, poaching, sautéing, and roating /
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100 1 $a Pfalzer, Laurie. $3 1000130888
245 1 0 $a Simple fruit : $b seasonal recipes for baking, poaching, sautéing, and roating / $c Laurie Pfalzer ; photography by Charity Burggraaf.
246 3 0 $a Seasonal recipes for baking, poaching, sautéing, and roating
260 # $a Seattle : $b Sasquatch Books, $c c2020.
300 $a xi,194,[1] p. : $b col. ill. ; $c 21 cm.
500 $a Includes index.
505 0 # $a Ingredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry and lime mascarpone cake -- Strawberry-coconut sorbet -- Roasted strawberry ice cream -- Summer -- Cherries -- Cherry hand pies -- Smoky bing cherries in port with bittersweet chocolate -- Sour cherry compote -- White chocolate mousse with poached sweet cherries -- Raspberries -- Port sabayon with fresh raspberries -- Raspberry and lemon balm shortcake -- Raspberry custard tart -- Deep dark chocolate cake with raspberry-orange compote -- Blueberries -- Classic lattice blueberry pie -- Blueberry and lemon curd tart -- Blueberry cinnamon crépes -- Poached blueberries with vanilla bean and anise -- Blackberries, marionberries, and tayberries -- Marionberry crostata with whole grain crust -- Bittersweet chocolate tart with blackberries and basil -- Vanilla bean layer cake with glazed summer fruit (note about variety fruit) -- Pain perdu with assorted berries and grand marnier -- Apricots -- Grilled apricots with maple-tamari glaze -- Apricot and walnut streusel bars -- Apricot clafoutis -- Poached apricots in sauternes -- Peaches and nectarines -- Peaches and nectarines sautéed with thyme -- Roasted peach bread pudding -- Peach mousse -- Peach-leaf ratafia sabayon with poached peaches -- Autumn -- Plums and pluots -- Simple stewed plums and pluots -- Fromage blanc cheesecake with brown butter braised plums -- Plum-ginger phyllo purses with honey-cardamom syrup -- Plum-lavender crisp -- Apples and quince -- Rosemary apples in crépes with rum caramel -- Cider-braised apples with warm winter spices -- Brandied apple pie -- Caramel-apple upside down cake with spelt and rye flours -- Pears -- Burgundy-poached pears with mulled spice wine syrup -- Maple and pear panna cotta -- Pear and fig pie -- Red wine-poached pear sorbet -- Winter -- Cranberries -- Mom's cranberry and walnut pie -- Cranberry-apple tarte tatin -- Cranberry and bay upside down cake -- Citrus -- Blood orange and cardamom sandwich shortbread -- Orange rosemary brittle -- Almond cake with warm citrus and thyme -- Lemon-buttermilk sherbet -- Orange and rye madeleines -- Dried fruits -- Cheese souffl¿s with fig and quince -- Grandma's dark holiday fruit cake -- Apricot and almond scones.
650 # 0 $a Desserts. $3 1000088560
650 # 0 $a Cooking (Fruit) $3 1000130890
650 # 0 $a Berries. $3 1000130891
650 # 0 $a Fruit. $3 170149
700 1 # $a Burggraaf, Charity. $3 1000130889