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Dinner in French :my recipes by way of France /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Dinner in French :/ Melissa Clark.
其他題名:	my recipes by way of France /
作者:	Clark, Melissa,
出版者:	New York :Clarkson Potter/Publishers,c2020.
面頁冊數:	335,[1] p. :col. ill. ;25 cm.
附註:	Includes index.
標題:	Cooking, French. -
ISBN:	9780553448252 (hbk.) :

Dinner in French :my recipes by way of France /
Clark, Melissa,

Dinner in French :my recipes by way of France /Melissa Clark. - 1st ed. - New York :Clarkson Potter/Publishers,c2020. - 335,[1] p. :col. ill. ;25 cm.

Includes index.

Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies --Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts,pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and icecreams and beverages.

"The new French classics in 150 recipes that reflect a modern yetdistinctly French recipe canon, from New York Times star food writer MelissaClark. Just as Dorie Greenspan brought Julia Child's recipes into the late20th century, so Melissa Clark brings French cooking into the 21st century.Now, as one of the nation's favorite cookbook authors and food writers,Melissa updates classic French techniques and dishes to reflect how we cook,shop, and eat today"--

ISBN: 9780553448252 (hbk.) :NT982

LCCN: 2019013485Subjects--Topical Terms:

191775
Cooking, French.

LC Class. No.: TX719 / .C469 2020

Dewey Class. No.: 641.5944

Dinner in French :my recipes by way of France /
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300 $a 335,[1] p. : $b col. ill. ; $c 25 cm.
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505 0 # $a Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies --Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts,pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and icecreams and beverages.
520 # $a "The new French classics in 150 recipes that reflect a modern yetdistinctly French recipe canon, from New York Times star food writer MelissaClark. Just as Dorie Greenspan brought Julia Child's recipes into the late20th century, so Melissa Clark brings French cooking into the 21st century.Now, as one of the nation's favorite cookbook authors and food writers,Melissa updates classic French techniques and dishes to reflect how we cook,shop, and eat today"-- $c Provided by publisher.
650 # 0 $a Cooking, French. $3 191775
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