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Illustrated step-by-step baking /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Illustrated step-by-step baking // Caroline Bretherton.
作者:	Bretherton, Caroline.
出版者:	New York, NY :DK Publishing,2020.
面頁冊數:	544,[2] p. :col. ill. ;29 cm.
附註:	Includes index.
標題:	Baking. -
ISBN:	9781465494313 (hbk.) :

Illustrated step-by-step baking /
Bretherton, Caroline.

Illustrated step-by-step baking /Caroline Bretherton. - New York, NY :DK Publishing,2020. - 544,[2] p. :col. ill. ;29 cm.

Includes index.

What to bake when -- Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies and slices -- Meringues and soufflés -- Cheesecakes -- Sweet tarts and pies -- Savoury tarts and pies -- Classic and artisan breads -- Flat breads -- Quick breads and batters.

Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.

ISBN: 9781465494313 (hbk.) :NT1048Subjects--Topical Terms:

172024
Baking.

LC Class. No.: TX763 / .B8724 2020

Dewey Class. No.: 641.865

Illustrated step-by-step baking /
LDR:01347cam a2200205 a 450 001 1000116913
003 OCoLC
005 20211012043510.0
008 200603s2020 nyua 001 0 eng d
020 $a 9781465494313 (hbk.) : $c NT1048
035 $a (OCoLC)1156574136
035 $a on1156574136
040 $a IOU $b eng $c IOU $d Y38 $d OCLCF $d JTD $d MDK $d OCLCO $d OCL $d TXSCH
050 1 4 $a TX763 $b .B8724 2020
082 0 4 $a 641.865 $2 23
100 1 $a Bretherton, Caroline. $3 1000140520
245 1 0 $a Illustrated step-by-step baking / $c Caroline Bretherton.
260 # $a New York, NY : $b DK Publishing, $c 2020.
300 $a 544,[2] p. : $b col. ill. ; $c 29 cm.
500 $a Includes index.
505 0 # $a What to bake when -- Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies and slices -- Meringues and soufflés -- Cheesecakes -- Sweet tarts and pies -- Savoury tarts and pies -- Classic and artisan breads -- Flat breads -- Quick breads and batters.
520 # $a Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
650 # 0 $a Baking. $3 172024
650 # 0 $a Desserts. $3 1000088560