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Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry /
紀錄類型:
書目-語言資料,印刷品 : 單行本
正題名/作者:
Mastering bread :/ Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson.
其他題名:
the art and practice of handmade sourdough, yeast bread, and pastry /
作者:
Vetri, Marc,
其他作者:
Anderson, Ed
出版者:
California ;Ten Speed Press,c2020.
面頁冊數:
293,[1] p. :chiefly col. ill. ;25 cm.
標題:
Bread. -
ISBN:
9781984856982 (hbk.) :
Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry /
Vetri, Marc,
Mastering bread :
the art and practice of handmade sourdough, yeast bread, and pastry /Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson. - 1st ed. - California ;Ten Speed Press,c2020. - 293,[1] p. :chiefly col. ill. ;25 cm.
Includes bibliographical references and index.
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
ISBN: 9781984856982 (hbk.) :NT851
LCCN: 2020013296Subjects--Topical Terms:
182084
Bread.
LC Class. No.: TX769 / .V47 2020
Dewey Class. No.: 641.81/5
Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry /
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