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All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	All day baking :/ Michael James with Pippa James ; [foreword by Tom Aikens].
其他題名:	savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
作者:	James, Michael
其他作者:	James, Pippa.
出版者:	Richmond, Victoria :Hardie Grant,c2021.
面頁冊數:	223,[1] p. :col. ill. ;25 cm.
附註:	Includes index.
標題:	Baking. -
ISBN:	9781743796993
ISBN:	1743796994

All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
James, Michael(Baker)

All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /Michael James with Pippa James ; [foreword by Tom Aikens]. - Richmond, Victoria :Hardie Grant,c2021. - 223,[1] p. :col. ill. ;25 cm.

Includes index.

A little baking pep talk -- Equipment -- Measurements and oven temperature -- Ingredients -- Techniques -- Waste -- Time -- Use your intuition -- Pie basics -- Pastry -- Early -- Midday -- All day -- Later -- Pantry.

"For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry, from puff to rye to vegan and gluten-free, gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures. The book is structured across the arc of a day but the recipes at their heart are interchangeable - if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner - that's perfectly ok. And throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint"--Publisher's description.

ISBN: 9781743796993NT1042Subjects--Topical Terms:

172024
Baking.
Index Terms--Genre/Form:

1000146950
Cookbook

LC Class. No.: TX763 / .J348 2021

Dewey Class. No.: 641.815

All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
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020 $a 1743796994 $q (hbk.)
035 $a (OCoLC)1262384427 $z (OCoLC)1198979623 $z (OCoLC)1253306137
040 $a NZAUC $b eng $e aacr2 $c NZAUC $d OCLCO $d OCLCF $d YDX $d ATNSH $d AU@ $d BDX $d UKMGB $d GO6 $d OCLCO $d CLE $d OCLCO $d OCL $d OCLCO
050 4 $a TX763 $b .J348 2021
082 0 4 $a 641.815 $2 23
100 1 $a James, Michael $c (Baker) $3 1000148227
245 1 0 $a All day baking : $b savoury, not sweet : pies, quiches, galettes, tarts, preserves and more / $c Michael James with Pippa James ; [foreword by Tom Aikens].
260 $a Richmond, Victoria : $b Hardie Grant, $c c2021.
300 $a 223,[1] p. : $b col. ill. ; $c 25 cm.
500 $a Includes index.
505 0 $a A little baking pep talk -- Equipment -- Measurements and oven temperature -- Ingredients -- Techniques -- Waste -- Time -- Use your intuition -- Pie basics -- Pastry -- Early -- Midday -- All day -- Later -- Pantry.
520 $a "For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry, from puff to rye to vegan and gluten-free, gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures. The book is structured across the arc of a day but the recipes at their heart are interchangeable - if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner - that's perfectly ok. And throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint"--Publisher's description.
650 0 $a Baking. $3 172024
650 0 $a Pastry. $3 182085
650 0 $a Pies. $3 1000108940
650 0 $a Cooking. $3 190424
650 0 $a Quiches (Cooking) $3 1000148230
655 2 $a Cookbook $3 1000146950
655 7 $a Cookbooks. $2 lcgft $3 1000088545
700 1 $a James, Pippa. $3 1000148228
700 1 $a Aikens, Tom. $3 1000148229