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Luscious, tender, juicy :recipes for perfect texture in dinners, desserts, and more /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Luscious, tender, juicy :/ Kathy Hunt.
Reminder of title:	recipes for perfect texture in dinners, desserts, and more /
Author:	Hunt, Kathy.
Published:	New York, NY :The Countryman Press, a division of W. W. Norton & Company,c2021.
Description:	207 p. :col. ill. ;26 cm.
Subject:	Cooking. -
ISBN:	9781682686614

Luscious, tender, juicy :recipes for perfect texture in dinners, desserts, and more /
Hunt, Kathy.

Luscious, tender, juicy :recipes for perfect texture in dinners, desserts, and more /Kathy Hunt. - New York, NY :The Countryman Press, a division of W. W. Norton & Company,c2021. - 207 p. :col. ill. ;26 cm.

Includes bibliographical references (p. 196-197) and index.

"Methods for getting that perfect, satisfying texture each and every time. Nothing ruins a good meal faster than a dry, rubbery, or gummy texture. Including a list of moist ingredients and suggestions for maintaining a lush consistency, Hunt guides readers through five chapters of global appetizers, mains, side dishes, desserts, and baked goods. Written for both novice and accomplished cooks, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel-an often-overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, "Luxurious Cakes, Pies, and Puddings" and "Velvety Cookies, Pastries, and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten, or gooey"--

ISBN: 9781682686614NT893

LCCN: 2021024857Subjects--Topical Terms:

190424
Cooking.

LC Class. No.: TX714 / .H856 2021

Dewey Class. No.: 641.5

Luscious, tender, juicy :recipes for perfect texture in dinners, desserts, and more /
LDR:01639cam a2200181 a 4500 001 1000126765
008 221006s2021 nyua b 001 0 eng d
010 $a 2021024857
020 $a 9781682686614 $q (hbk.) : $c NT893
020 $z 9781682686621 $q (epub)
040 $a DLC $b eng $e aacr2 $c DLC
042 $a pcc
050 0 0 $a TX714 $b .H856 2021
082 0 0 $a 641.5 $2 23
100 1 $a Hunt, Kathy. $3 1000148330
245 1 0 $a Luscious, tender, juicy : $b recipes for perfect texture in dinners, desserts, and more / $c Kathy Hunt.
260 $a New York, NY : $b The Countryman Press, a division of W. W. Norton & Company, $c c2021.
300 $a 207 p. : $b col. ill. ; $c 26 cm.
504 $a Includes bibliographical references (p. 196-197) and index.
520 $a "Methods for getting that perfect, satisfying texture each and every time. Nothing ruins a good meal faster than a dry, rubbery, or gummy texture. Including a list of moist ingredients and suggestions for maintaining a lush consistency, Hunt guides readers through five chapters of global appetizers, mains, side dishes, desserts, and baked goods. Written for both novice and accomplished cooks, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel-an often-overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, "Luxurious Cakes, Pies, and Puddings" and "Velvety Cookies, Pastries, and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten, or gooey"-- $c Provided by publisher.
650 0 $a Cooking. $3 190424