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Martha Stewart's fruit desserts :100+ delicious ways to savor the best of every season /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Martha Stewart's fruit desserts :/ from the kitchens of Martha Stewart ; photographs by Johnny Miller and Others.
其他題名:	100+ delicious ways to savor the best of every season /
其他作者:	Miller, Johnny.
出版者:	New York :Clarkson Potter/Publishers,c2021.
面頁冊數:	255,[1] p. :col. ill. ;26 cm.
附註:	Includes index.
標題:	Desserts. -
ISBN:	9780593139189

Martha Stewart's fruit desserts :100+ delicious ways to savor the best of every season /
Martha Stewart's fruit desserts :100+ delicious ways to savor the best of every season /from the kitchens of Martha Stewart ; photographs by Johnny Miller and Others. - 1st ed. - New York :Clarkson Potter/Publishers,c2021. - 255,[1] p. :col. ill. ;26 cm.

Includes index.

"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"--

ISBN: 9780593139189NT863

LCCN: 2020050766Subjects--Topical Terms:

1000088560
Desserts.

LC Class. No.: TX773 / .M2688 2021

Dewey Class. No.: 641.86

Martha Stewart's fruit desserts :100+ delicious ways to savor the best of every season /
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245 0 0 $a Martha Stewart's fruit desserts : $b 100+ delicious ways to savor the best of every season / $c from the kitchens of Martha Stewart ; photographs by Johnny Miller and Others.
250 $a 1st ed.
260 $a New York : $b Clarkson Potter/Publishers, $c c2021.
300 $a 255,[1] p. : $b col. ill. ; $c 26 cm.
500 $a Includes index.
520 $a "Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"-- $c Provided by publisher.
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700 1 $a Miller, Johnny. $3 1000108756
710 2 $a Martha Stewart Living Omnimedia, $e author. $3 1000148334