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Norwegian baking through the seasons...

Berg, Nevada.

Norwegian baking through the seasons :90 sweet and savory recipes from North Wild Kitchen /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Norwegian baking through the seasons :/ Nevada Berg.
其他題名:	90 sweet and savory recipes from North Wild Kitchen /
作者:	Berg, Nevada.
出版者:	Munich :Prestel Verlag,c2023.
面頁冊數:	256 p. :col., ill. ;27 cm.
附註:	Includes index.
標題:	Baking - Norway. -
ISBN:	9783791388618
ISBN:	3791388614

Norwegian baking through the seasons :90 sweet and savory recipes from North Wild Kitchen /
Berg, Nevada.

Norwegian baking through the seasons :90 sweet and savory recipes from North Wild Kitchen /Nevada Berg. - Munich :Prestel Verlag,c2023. - 256 p. :col., ill. ;27 cm.

Includes index.

Winter light = Vinterlys -- New light = Nytt lys -- Midnight sun = Midnattssol -- Fire & ice = Ild og is -- Dark time = Møketid.

Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.

ISBN: 9783791388618NT927Subjects--Topical Terms:

1000154274
Baking
--Norway.

LC Class. No.: TX765 / .B47213 2023

Dewey Class. No.: 641.815/09481

Norwegian baking through the seasons :90 sweet and savory recipes from North Wild Kitchen /
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100 1 $a Berg, Nevada. $3 1000154273
245 1 0 $a Norwegian baking through the seasons : $b 90 sweet and savory recipes from North Wild Kitchen / $c Nevada Berg.
260 $a Munich : $b Prestel Verlag, $c c2023.
300 $a 256 p. : $b col., ill. ; $c 27 cm.
500 $a Includes index.
505 0 $a Winter light = Vinterlys -- New light = Nytt lys -- Midnight sun = Midnattssol -- Fire & ice = Ild og is -- Dark time = Møketid.
520 $a Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.
650 0 $a Baking $z Norway. $3 1000154274
650 0 $a Baking. $3 172024

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