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Food service.

概要

作品:	13 作品在 13 項出版品 13 種語言

書目資訊

Food & drink service :levels 1 and 2 / by: (書目-語言資料,印刷品)

Culinary creation :an introduction to foodservice and world cuisine / by: (書目-語言資料,印刷品)

Professional cooking / by: (書目-語言資料,印刷品)

Small food service venture / by: (書目-語言資料,印刷品)

A visual reference for banquet servers & bartenders / by: (書目-語言資料,印刷品)

A visual reference to in room dining service / by: (書目-語言資料,印刷品)

Kitchen essentials and basic food preparation / by: (書目-語言資料,印刷品)

Quick food service operations / by: (書目-語言資料,印刷品)

Theory, practice and techniques in food and beverage cost control / by: (書目-語言資料,印刷品)

3G handy guide :provide table service of food and beverage / by: (書目-語言資料,印刷品)

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主題

Cookery, International.

Hospitals- Food service.

Hospitality industry- Employees

Food service- Cost control.

Food service management.

Food service employees

Quantity cooking.

Hospitality industry- Customer services.

Fast food restaurants.

Kitchens- Equipment and supplies.

Maharaj, Joshna.

Universities and colleges- Food service.

Caterers and catering.

Customer relations.

Cooking.

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