Food service management.

Overview

Works:	15 works in 15 publications in 15 languages

Titles

Food & drink service :levels 1 and 2 / by: (Language materials, printed)

Guest-based marketing :how to increase restaurant sales without breaking your budget / by: (Language materials, printed)

Design and layout of foodservice facilities / by: (Language materials, printed)

Food and beverage management / by: (Language materials, printed)

Foodservice management fundamentals / by: (Language materials, printed)

Food and Beverage. by: (Language materials, printed)

Core concepts in hospitality and tourism :food production / by: (Language materials, printed)

Core concepts in hospitality and tourism :food & beverage service / by: (Language materials, printed)

A visual reference for food & beverage supervisor / by: (Language materials, printed)

A visual reference for kitchen manager / by: (Language materials, printed)

Subjects

Kitchens.