Food industry and trade.
Overview
| Works: | 7 works in 7 publications in 7 languages | |
|---|---|---|
Titles
Vegetable oils in food technology :composition, properties and uses /
by:
(Language materials, printed)
Breakthrough food production innovation :through emotions research /
by:
(Language materials, printed)
The 2000-2005 world outlook for higher-value added foods and beverages ; lower-value added foods and feeds
by:
(Electronic resources)
Agricultural biotechnology and transatlantic traderegulatory barriers to GM crops /
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(Electronic resources)
Subjects