飲食 - 文化 - 中國

Overview

Works:	5 works in 5 publications in 5 languages

Titles

金瓶梅的四季養生 by: (Language materials, printed)

吃遍中華美食 : 50家餐廳&100道佳餚大公開 by: (Language materials, printed)

中國美食經 by: (Language materials, printed)

金瓶梅之佳餚與美色 by: (Language materials, printed)

北宋文人的飲食書寫 : 以詩歌為例的考察 by: (Language materials, printed)

Subjects

食譜