周欣芃

Overview

Works:	9 works in 9 publications in 1 languages

Titles

法式浪漫古典糖霜餅乾 : 蕾絲荷葉花邊格紋立體雕花 by: 周欣芃; 桔梗有香子 (Language materials, printed) , [譯]

東京自由が丘Mont St Clairの甜點典藏食譜 by: 周欣芃; 辻口博啓 (Language materials, printed) , [譯]

動漫角色魅力配色學 : 活用色彩知識&配色技巧,為角色注入靈魂,營造角色印象x情感x世界觀 by: 周欣芃; 桜井輝子 (Language materials, printed) , [譯]

過敏孩子也能安心吃の自然酵種麵包 : 純麥/純素/純味/無蛋/無奶/無糖 by: 周欣芃; 增島智子 (Language materials, printed) , [譯]

奶油泡芙 = The choux pastry baking : 圈粉無數の名店配方; 從基礎知識到創作食譜的點子、變化作法的技巧與訣竅 by: 周欣芃; 藤生義治 (Language materials, printed) , [譯]

手作包の版型講義 by: 周欣芃; 越膳夕香 (Language materials, printed) , [譯]

繽紛香濃起司條 = Stick cheesecake by: 周欣芃; 荻山和也 (Language materials, printed) , [譯]

全新感動的生米甜點 by: Leto史織; リト史織; 周欣芃 (Language materials, printed) , [譯]

小小一個就很亮眼!迷人の珠繡飾品設計 = Embroidery Accessories by: chaitmonica著; 周欣芃 (Language materials, printed) , [譯]

Subjects