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Dietary reference intakes.a report o...

Institute of Medicine (U.S.)., Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Dietary reference intakes./
其他題名:	a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
其他題名:	Applications in dietary assessment
出版者:	Washington, D.C. :National Academy Press,c2000.
面頁冊數:	1 online resource (xvii, 285 p.) :ill.
標題:	Nutrition. -
電子資源:	Click here for online access to this book (查閱全文) (EBSCO eBook)
ISBN:	0309502543 (electronic bk.)
ISBN:	9780309502542 (electronic bk.)

Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment
Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment[electronic resource] :Applications in dietary assessment - Washington, D.C. :National Academy Press,c2000. - 1 online resource (xvii, 285 p.) :ill.

Includes bibliographical references (p. 168-177) and index.

Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.

ISBN: 0309502543 (electronic bk.)Subjects--Topical Terms:

156046
Nutrition.
Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: QP141 / .D525 2000eb

Dewey Class. No.: 613.2

National Library of Medicine Call No.: 2001 I-642

Dietary reference intakes.a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.Applications in dietary assessment
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505 0 $a Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.
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