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中高齡布農族飲食習慣對健康影響關鍵因素之探討 : 以南投縣信義鄉東埔村為例

方巧娟

中高齡布農族飲食習慣對健康影響關鍵因素之探討 : 以南投縣信義鄉東埔村為例

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	以南投縣信義鄉東埔村為例
作者:	方巧娟,
其他作者:	李玉蘭,
其他作者:	裴駿,
出版地:	[南投縣]
出版者:	南開科技大學福祉科技與服務管理研究所;
出版年:	民107[2018]
面頁冊數:	121葉 : 圖,表 ; 31公分+1張光碟
標題:	健康老化
標題:	Healthy aging
電子資源:	https://hdl.handle.net/11296/p9wa5p
電子資源:	https://hdl.handle.net/11296/655mkp
附註:	指導教授: 李玉蘭
附註:	共同指導教授: 裴駿
附註:	參考書目: 葉73-76
摘要註:	本研究旨在配合衛生福利部推動的長照政策，為延緩老年人失能與延長其健康餘命，達到健康老化之目標。依據原住民族委員會（2013）原住民族十大死亡原因，惡性腫瘤佔第一位，且布農族死亡人數為最高的族群。本研究採質性研究，以深入訪談、觀察法、文獻比對研究布農族飲食習慣，探討中高齡布農族幼年時期的飲食習慣與現今健康之關係，其目的：一、分析布農族飲食文化並探討出不利於健康之飲食習慣。二、探討布農族飲食習慣與疾病之關係。三、探討不利健康飲食習慣改善之道。研究結果，影響南投縣信義鄉布農族健康飲食問題為：一、布農族肉類以生食或燻烤為主。二、社會變遷導致布農族在飲酒上從簡轉繁。三、布農族忠於祖先傳承下來的飲食習慣，無不妥之處。然而，燻烤的過程中會釋放多環芳香烴及雜環胺等致癌物；酒精中的乙醛會與體內DNA結合促進癌症的發生；生食、吃敗壞的肉都有可能引起肉毒桿菌中毒。

中高齡布農族飲食習慣對健康影響關鍵因素之探討 : 以南投縣信義鄉東埔村為例
方, 巧娟

中高齡布農族飲食習慣對健康影響關鍵因素之探討 : 以南投縣信義鄉東埔村為例 / 方巧娟 - [南投縣] : 南開科技大學福祉科技與服務管理研究所, 民107[2018]. - 121葉 ; 圖,表 ; 31公分.
指導教授: 李玉蘭共同指導教授: 裴駿參考書目: 葉73-76.
健康老化Healthy aging

李, 玉蘭

中高齡布農族飲食習慣對健康影響關鍵因素之探討 : 以南投縣信義鄉東埔村為例
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200 1 $a 中高齡布農族飲食習慣對健康影響關鍵因素之探討 $e 以南投縣信義鄉東埔村為例 $f 方巧娟
210 $a [南投縣] $c 南開科技大學福祉科技與服務管理研究所 $d 民107[2018]
215 0 $a 121葉 $c 圖,表 $d 31公分 $e 1張光碟
300 $a 指導教授: 李玉蘭
300 $a 共同指導教授: 裴駿
300 $a 參考書目: 葉73-76
328 $a 碩士論文--南開科技大學福祉科技與服務管理所
330 $a 本研究旨在配合衛生福利部推動的長照政策，為延緩老年人失能與延長其健康餘命，達到健康老化之目標。依據原住民族委員會（2013）原住民族十大死亡原因，惡性腫瘤佔第一位，且布農族死亡人數為最高的族群。本研究採質性研究，以深入訪談、觀察法、文獻比對研究布農族飲食習慣，探討中高齡布農族幼年時期的飲食習慣與現今健康之關係，其目的：一、分析布農族飲食文化並探討出不利於健康之飲食習慣。二、探討布農族飲食習慣與疾病之關係。三、探討不利健康飲食習慣改善之道。研究結果，影響南投縣信義鄉布農族健康飲食問題為：一、布農族肉類以生食或燻烤為主。二、社會變遷導致布農族在飲酒上從簡轉繁。三、布農族忠於祖先傳承下來的飲食習慣，無不妥之處。然而，燻烤的過程中會釋放多環芳香烴及雜環胺等致癌物；酒精中的乙醛會與體內DNA結合促進癌症的發生；生食、吃敗壞的肉都有可能引起肉毒桿菌中毒。 $u This study aims to support the long-term care (LTC) policy promoted by the Ministry of Health and Welfare. It was in hope of delaying the disability of elders, prolonging their health, and achieving the goal of lively and healthy aging. According to the Council of Indigenous Peoples (2013), malignant tumors were listed as the first in the top ten causes of death of the indigenous people, and the Bunun tribe had the highest death toll.During the course of study, it was based on qualitative research. The methods in completing this study were interview, observation method and literature comparison. Moreover, this study mainly discussed the eating habits of the Bunun people in general, along with discussing the middle-aged Bunun people in their early ages and comparing it to their current health. Furthermore, there were three purposes listed. First, analyzing the food culture of the Bunun and exploring the eating habits that were not conducive in staying healthy. Second, it was to connect the relationship between the diets and the diseases of the Bunun tribe. Last, it was to find methods to improve their unhealthy eating habits.The results of this study had found three main issues that could be affecting the health and eating habits of the Bunun people in Sinyi Township, Nantou County. First, most of the meat dishes in the Bunun tribes are smoked or served raw. Second, social change has led the Bunun people in changing their simple drinking traditions to more complicated traditions. Last, the Bunun people are loyal to the eating habits that were passed down by their ancestors, and they have never doubted them. However, carcinogens such as polycyclic aromatic hydrocarbons and heterocyclic amines are released during the smoking process. Also, acetaldehyde in alcohol increases the chance of promoting cancer when it combines with the DNA in the body. Last but not the least, eating raw food and rotten meat may cause botulism poisoning.
510 1 $a Discussion on the key factors affecting health and the eating habits of middle-aged Bunun Tribe $e take Tumpu village, Xinyi township, Nantou county as an example. $z eng
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610 1 $a Healthy aging $a Eating habits $a Social change
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856 $u https://hdl.handle.net/11296/p9wa5p
856 $u https://hdl.handle.net/11296/655mkp