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JGV :a life in 12 recipes /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	JGV :/ Jean-Georges Vongerichten ; with Michael Ruhlman.
其他題名:	a life in 12 recipes /
其他題名:	Life in 12 recipes
作者:	Vongerichten, Jean-Georges.
其他作者:	Ruhlman, Michael,
出版者:	New York, NY :W.W. Norton & Company, Inc.,c2019.
面頁冊數:	xiii, 285 p. :ill. ;22 cm.
標題:	Cooks - Biography. - United States -
ISBN:	9780393608489 (bound) :

JGV :a life in 12 recipes /
Vongerichten, Jean-Georges.

JGV :a life in 12 recipes /Life in 12 recipesJean-Georges Vongerichten ; with Michael Ruhlman. - 1st ed. - New York, NY :W.W. Norton & Company, Inc.,c2019. - xiii, 285 p. :ill. ;22 cm.

"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--

ISBN: 9780393608489 (bound) :NT576

LCCN: 2019021071Subjects--Personal Names:

1000131016
Vongerichten, Jean-Georges.
Subjects--Topical Terms:

1000131017
Cooks
--United States--Biography.

LC Class. No.: TX649.V67 / A3 2019

Dewey Class. No.: 641.5092

JGV :a life in 12 recipes /
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245 1 0 $a JGV : $b a life in 12 recipes / $c Jean-Georges Vongerichten ; with Michael Ruhlman.
246 3 0 $a Life in 12 recipes
246 3 # $a Jean-Georges Vongerichten, a life in twelve recipes
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260 # $a New York, NY : $b W.W. Norton & Company, Inc., $c c2019.
300 $a xiii, 285 p. : $b ill. ; $c 22 cm.
520 # $a "One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"-- $c Provided by publisher.
600 1 0 $a Vongerichten, Jean-Georges. $3 1000131016
650 # 0 $a Cooks $z United States $v Biography. $3 1000131017
650 # 0 $a Cooking, French. $3 191775
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