Briscione, James,1980-

Overview

Works:	1 works in 2 publications in 1 languages

Titles

The great cook :essential techniques and inspired flavors to make every dish better / by: Briscione, James,1980- (Language materials, printed)

The flavor matrix :the art and science of pairing common ingredients to create extraordinary dishes / by: Briscione, James,1980-; Parkhurst, Brooke. (Language materials, printed)

Subjects