金永模

Overview

Works:	1 works in 1 publications in 1 languages

Titles

圖解烘焙的原理 : 麵包,蛋糕,餅乾,泡芙,蛋塔及派的「手感烘焙」教科書 by: 金永模; 金麗娜 (Language materials, printed) , [著]

Subjects

點心食譜麵包