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Human resource management in the hospitality industry :a guide to best practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Human resource management in the hospitality industry :/ Michael J. Boella and Steven Goss-Turner.
Reminder of title:	a guide to best practice /
Author:	Boella, M. J.
other author:	Goss-Turner, Steven.
Published:	London :Routledge/Taylor & Francis Group,2013.
Description:	xv, 331 p. :ill. ;25 cm.
Subject:	Hospitality industry - Personnel management. -
ISBN:	9780415632546 (pbk.) :
ISBN:	0415632544 (pbk.)
ISBN:	9780415632539 (hbk.)
ISBN:	0415632536 (hbk.)
ISBN:	9780203095584 (ebk.)
ISBN:	0203095588 (ebk.)

Human resource management in the hospitality industry :a guide to best practice /
Boella, M. J.

Human resource management in the hospitality industry :a guide to best practice /Michael J. Boella and Steven Goss-Turner. - 9th ed. - London :Routledge/Taylor & Francis Group,2013. - xv, 331 p. :ill. ;25 cm.

Includes bibliographical references and index.

Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.

ISBN: 9780415632546 (pbk.) :NT1302

LCCN: 2012032194Subjects--Topical Terms:

147617
Hospitality industry
--Personnel management.

LC Class. No.: TX911.3.P4 / E23 2013

Dewey Class. No.: 647.94068/3

Human resource management in the hospitality industry :a guide to best practice /
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010 $a 2012032194
020 $a 9780415632546 (pbk.) : $c NT1302
020 $a 0415632544 (pbk.)
020 $a 9780415632539 (hbk.)
020 $a 0415632536 (hbk.)
020 $a 9780203095584 (ebk.)
020 $a 0203095588 (ebk.)
035 $a 2012032194
040 $a DLC $b eng $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.3.P4 $b E23 2013
082 0 0 $2 23 $a 647.94068/3
100 1 $a Boella, M. J. $q (Michael John) $3 1000002573
245 1 0 $a Human resource management in the hospitality industry : $b a guide to best practice / $c Michael J. Boella and Steven Goss-Turner.
250 $a 9th ed.
260 # $a London : $b Routledge/Taylor & Francis Group, $c 2013.
300 $a xv, 331 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 # $a Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
650 # 0 $a Hospitality industry $x Personnel management. $3 147617
700 1 # $a Goss-Turner, Steven. $3 1000002574