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CH1, 台灣菜簡介Introduction of Taiwan Cuisine - - CH2, 石榴雞 Pomegranate Shaped Chicken - - CH3, 三杯土雞 Three Cups Chicken - - CH4, 腰果雞丁 Diced Chicken with Cashew Nut - - CH5, 酥炸雞捲 Deep-fried Crispy Chicken Rolls - - CH6, 脆皮燒雞 Crispy Chicken，Taiwan-Style - - CH7, 布袋鴨 Stewed Pocket Duck - - CH8, 鹹酥小排骨 Deep-fried Home-Style Spareribs - - CH9, 鹽酥蝦 Salty Crispy Shrimp - - CH10, 五彩蝦仁 Stir-fried Five-Colors Shrimps - - CH11, 脆皮蝦丸 Deep-fried Shrimp Balls with Bread Crumbs - - CH12, 金蟬脫殼 Stuffed Prawns - - CH13, 酥炸蛋黃蝦 Deep-fried Prawn and Egg Yolk Sandwich - - CH14, 透抽酥 Crispy Squid Rolls - - CH15, 菊花小卷 Chrysanthemum-Shaped Steamed Squid - - CH16, 炸花枝丸 Deep-fried Cuttlefish Balls - - CH17, 蚵仔捲 Deep-fried Oyster Rolls - - CH18, 八寶絨蛤 Stuffed Clams with Colorful Sauce - - CH19, 五柳枝 Five-Colors Deep-fried Fish - - CH20, 燉大補鰻 Steamed Eel Soup in Casserole - - CH21, 奶油蓮花鮑 Steamed Abalone with Cream Sauce - - CH22, 香姑肉羹 Meat Potage - - CH23, 瓜子雞湯 Steamed Chicken Soup with Pickles - - CH24, 刈包 Chinese Flower-Shaped Buns - - CH25, 八寶肉粽 Salted Glutinous Rice Dumplings - - CH26, 福建菜簡介 Introduction of Fujian Cuisine - - CH27, 龍鳳串翅 Stuffed Chicken Wings with Ham - - CH28, 滾筒豬排 Stewed Pork Rolls - - CH29, 蔥串排骨 Stuffed Spareribs with Brown Sauce - - CH30, 洋燒排參 Stewed Spareribs with Sea Cucumber - - CH31, 糖醋荔枝肉 Sweet ＆ Sour Li-zhi Pork - - CH32, 海蜇腰花 Stir-fried Jellyfish and Kidney - - CH33, 苔菜明蝦 Deep-fried Prawns with Green Seaweed - - CH34, 子母雙味蝦 Baby and Mother Shrimps - - CH35, 八寶□飯 Steamed Glutinous Rice with Crabs - - CH36, 軟溜草魚段 Sliced Fish with Sweet ＆ Sour Sauce - - CH37, 紅糟鰻魚 Eel with Red Wine Dreg Sauce - - CH38, 佛跳牆 Buddha Jumping Over the Wall - - CH39, 海鮮魚翅 Braised Shark's Fin with Seafood - - CH40, 奶油干貝 Steamed Dried Scallops with Cream Sauce - - CH41, 豆腐餃子 Bean Curd Dumplings in Soup - - CH42, 龍鬚燕丸 Meatball Soup - - CH43, 油條蠣黃羹 Oyster and You-Tiao Potage - - CH44, 糯米捲尖 Fried Sweet Glutinous Rice Pastry - - CH45, 豆沙芋棗 Taro Balls with Sweet Bean Paste - - CH46, 八寶芋泥 Steamed Eight Treasure Taro Pudding - - CH47, 北京菜簡介 Introduction of Beijing cuisine - - CH48, 燻雞 Smoked Chicken - - CH49, 雞凍 Jellied Chicken - - CH50, 山東燒雞 Chicken Salad - - CH51, 醬爆雞丁 Diced Chicken with Sweet Soybean Sauce - - CH52, 雞絲蜇皮 Stir-fried Chicken with Jellyfish - - CH53, 芙蓉雞片 Fu Rong Shaped Chicken - - CH54, 黃燜栗子雞 Stewed Chicken with Chestnuts - - CH55, 香酥鴨 Flavored Crispy Duck - - CH56, 北平烤鴨 Roast Duck - - CH57, 羊羔 Jellied Stewed Mutton - - CH58, 椒鹽里脊 Deep-fried Pork Fillet - - CH59, 炒肉絲拉皮 Pork salad with Mung Bean Sheets - - CH60, 京醬肉絲 Shredded Pork with Sweet Soybean Sauce - - CH61, 醋溜丸子 Meatballs with Sweet ＆ Sour Sauce - - CH62, 蔥爆牛肉 Quick stir-fried Beef with Green onion - - CH63, 油爆雙脆 Quick Stir-fried Gizzard and Tripe - - CH64, 抓炒腰花 Saute'ed Pork Kidney - - CH65, 鍋塌大蝦 Turreted Fried Prawns - - CH66, 醋溜明蝦片 Deep-fried Prawns with sweet ＆ sour sauce - - CH67, 燴墨魚花 Cuttlefish Salad - - CH68, 醋椒活魚 Hot and Sour Fish Soup - - CH69, 糟溜魚片 Sliced Fish with Wine Sauce - - CH70, 糖醋全魚 Deep-fried Whole Fish with Sweet ＆ Sour Sauce - - CH71, 瓦塊魚焙麵 Sliced Fish with Deep-fried Noodles - - CH72, 扒三白 Abalone with Chicken and Tripe - - CH73, 蔥燒海參 Stewed Sea Cucumber with Green Onion - - CH74, 芙蓉燕菜 Bird's Nest Soup with Steamed Egg White - - CH75, 通天排翅 Stewed Shark's Fin with Brown Sauce - - CH76, 鍋塌豆腐 Fried Bean Curd Sandwiches - - CH77, 和菜戴帽 Pork ＆ Assorted Vegetables Covered with Egg Sheet - - CH78, 酸辣湯 Hot and Sour Soup - - CH79, 雞絨鮑魚羹 Minced Chicken with Abalone Potage - - CH80, 山東海參湯 Sea Cucumber Soup - - CH81, 三鮮鍋貼 Fried Dumplings - - CH82, 拔絲白薯 Candied Sweet Potato - - CH83, 芝麻鍋炸 Deep-fried Custard Pudding - - CH84, 單餅和蔥油餅 Dan-Bings and Green Onion Pie - - CH85, 北方炸醬麵 Noodles with Minced Pork Northern Sty - - |