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Nutrition and immune function

Calder, Philip C.

Nutrition and immune function

Record Type:	Electronic resources : Monograph/item
正題名/作者:	Nutrition and immune function/ edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
其他作者:	Calder, Philip C.
出版者:	Wallingford, Oxon, UK ;CABI Pub. in association with the Nutrition Society,�002.
面頁冊數:	1 online resource (x, 426 pages) :illustrations.
標題:	Immune system. -
電子資源:	Click here for online access to this book (查閱全文) (EBSCO eBook)
ISBN:	0851998763
ISBN:	9780851998763

Nutrition and immune function
Nutrition and immune function[electronic resource] /edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. - Wallingford, Oxon, UK ;CABI Pub. in association with the Nutrition Society,�002. - 1 online resource (x, 426 pages) :illustrations. - Frontiers in nutritional science ;no. 1. - Frontiers in nutritional science ;no. 1..

Includes bibliographical references and index.

Contributors; Preface; 1 The Immune System: an Overview; 2 Evaluation of the Effects of Nutrients on Immune Function; 3 Effect of Post-natal Protein Malnutrition and Intrauterine Growth Retardation on Immunity and Risk of Infection; 4 Fatty Acids, Inflammation and Immunity; 5 Arginine and Immune Function; 6 Glutamine and the Immune System; 7 Sulphur Amino Acids, Glutathione and Immune Function; 8 Vitamin A, Infection and Immune Function; 9 Antioxidant Vitamins and Immune Function; 10 Zinc, Infection and Immune Function; 11 Role of Iron in Immunity and Infection.

This book contains 18 chapters discussing the roles of specific nutrients in maintaining the immune response and protection against infection and non-communicable diseases, and the influence of various factors, such as exercise and aging, on the interaction between nutrition and immune function. The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, various minerals and probiotics on immunity, food allergies, immunological effects of changes throughout the life cycle, and public health policy implications.

ISBN: 0851998763Subjects--Topical Terms:

1000061262
Immune system.
Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: QR182 / .N88 2002

Dewey Class. No.: 616.07/9

National Library of Medicine Call No.: 2002 N-488

Nutrition and immune function
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520 3 $a This book contains 18 chapters discussing the roles of specific nutrients in maintaining the immune response and protection against infection and non-communicable diseases, and the influence of various factors, such as exercise and aging, on the interaction between nutrition and immune function. The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, various minerals and probiotics on immunity, food allergies, immunological effects of changes throughout the life cycle, and public health policy implications.
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