南開科技大學圖書館 |

言語: 日文

ヘルプ

南開科技大學

圖書館首頁

編目中圖書申請

ログイン

ホームページ

スイッチ: ラベル | MARC形式 | 国際標準書誌記述(ISBD)

Hospitality management accounting

Coltman, Michael M.,1930-

Hospitality management accounting

レコード種別:	コンピュータ・メディア : 単行資料
タイトル / 著者:	Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman.
著者:	Jagels, Martin.
その他の著者:	Coltman, Michael M.,
出版された:	Hoboken, N.J. :J. Wiley,c2004.
記述:	1 online resource (ix, 612 p.) :ill.
注記:	Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
主題:	Hotels - Accounting. -
電子資源:	Click here for online access to this book (查閱全文) (EBSCO eBook)
国際標準図書番号 (ISBN):	0471430684 (electronic bk.)
国際標準図書番号 (ISBN):	9780471430681 (electronic bk.)

Hospitality management accounting
Jagels, Martin.

Hospitality management accounting[electronic resource] /Martin G. Jagels, Michael M. Coltman. - 8th ed. - Hoboken, N.J. :J. Wiley,c2004. - 1 online resource (ix, 612 p.) :ill.

Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.

Basic financial accounting review --

As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

ISBN: 0471430684 (electronic bk.)

OverDrive, Inc.http://www.overdrive.comSubjects--Topical Terms:

168975
Hotels
--Accounting.Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: HF5686.H75 / C53 2004eb

Dewey Class. No.: 657/.837

Hospitality management accounting
LDR:02786nmm 2200385Ia 4500 001 1000047147
005 20140814074548.0
006 m o d
007 cr cnu---unuuu
008 031211s2004 njua o 001 0 eng d
019 $a 56136723 $a 531112962 $a 793541417
020 $a 0471430684 (electronic bk.)
020 $a 9780471430681 (electronic bk.)
035 $a (OCoLC)53889611 $z (OCoLC)56136723 $z (OCoLC)531112962 $z (OCoLC)793541417
035 $a ocm53889611
037 $b OverDrive, Inc. $n http://www.overdrive.com
040 $a N$T $b eng $c N$T $d OCLCQ $d OCLCG $d OCLCQ $d EBLCP $d OCLCQ $d MHW $d TUU $d OCLCQ $d TNF $d TEFOD $d BTCTA $d YDXCP $d IDEBK $d OCLCQ $d OCLCF $d DEBSZ
049 $a MAIN{me_controlnum}
050 4 $a HF5686.H75 $b C53 2004eb
072 7 $a BUS $x 001010 $2 bisacsh
082 0 4 $a 657/.837 $2 22
100 1 $a Jagels, Martin. $3 1000065967
245 1 0 $a Hospitality management accounting $h [electronic resource] / $c Martin G. Jagels, Michael M. Coltman.
250 $a 8th ed.
260 $a Hoboken, N.J. : $b J. Wiley, $c c2004.
300 $a 1 online resource (ix, 612 p.) : $b ill.
500 $a Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
500 $a Includes index.
505 0 0 $t Basic financial accounting review -- $t Understanding financial statements -- $t Analysis and interpretation of financial statements -- $t Ratio analysis -- $t Internal control -- $t Bottom-up approach to pricing -- $t Cost management -- $t Cost-volume-profit approach to decisions -- $t Operations budgeting -- $t Statement of cash flows and working capital analysis -- $t Cash management -- $t Capital budgeting and the investment decision -- $t Feasibility studies-an introduction -- $t Financial goals and information systems -- $t Computers in hospitality management.
520 $a As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
588 $a Description based on print version record.
650 0 $a Hotels $x Accounting. $3 168975
650 0 $a Taverns (Inns) $x Accounting. $3 168976
650 0 $a Food service $x Accounting. $3 168974
650 0 $a Managerial accounting. $3 147891
650 7 $a BUSINESS & ECONOMICS $x Accounting $x Financial. $2 bisacsh $3 1000061789
650 7 $a Electronic books. $3 170701
655 4 $a Electronic books. $2 local. $3 172687
700 1 $a Coltman, Michael M., $d 1930- $3 1000065968
700 1 $a Coltman, Michael M., $d 1930- $t Hospitality management accounting. $3 1000065969
776 0 8 $i Print version: $a Jagels, Martin. $t Hospitality management accounting. $b 8th ed. $d Hoboken, N.J. : J. Wiley, c2004 $z 0471092223 $w (DLC) 2002012155 $w (OCoLC)50478380
856 4 0 $3 EBSCOhost $u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=100902 $z Click here for online access to this book (查閱全文) (EBSCO eBook)
938 $a EBL - Ebook Library $b EBLB $n EBL479851
938 $a Baker and Taylor $b BTCP $n bl2004001654
938 $a YBP Library Services $b YANK $n 2297955
938 $a EBSCOhost $b EBSC $n 100902

館藏地: 出版年: 卷號:

館藏

此限制條件找不到符合的館藏，請您更換限制條件。

Multimedia

Reviews

Add a review and share your thoughts with other readers

Save to Personal ReadLists

Export a biliographic

pickup library