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Hospitality management accounting

Coltman, Michael M.,1930-

Hospitality management accounting

レコード種別:	コンピュータ・メディア : 単行資料
タイトル / 著者:	Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman.
著者:	Jagels, Martin.
その他の著者:	Coltman, Michael M.,
出版された:	Hoboken, N.J. :J. Wiley,c2004.
記述:	1 online resource (ix, 612 p.) :ill.
注記:	Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
主題:	Hotels - Accounting. -
電子資源:	Click here for online access to this book (查閱全文) (EBSCO eBook)
国際標準図書番号 (ISBN):	0471430684 (electronic bk.)
国際標準図書番号 (ISBN):	9780471430681 (electronic bk.)

Hospitality management accounting
Jagels, Martin.

Hospitality management accounting[electronic resource] /Martin G. Jagels, Michael M. Coltman. - 8th ed. - Hoboken, N.J. :J. Wiley,c2004. - 1 online resource (ix, 612 p.) :ill.

Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.

Basic financial accounting review --

As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

ISBN: 0471430684 (electronic bk.)

OverDrive, Inc.http://www.overdrive.comSubjects--Topical Terms:

168975
Hotels
--Accounting.Index Terms--Genre/Form:

172687
Electronic books.

LC Class. No.: HF5686.H75 / C53 2004eb

Dewey Class. No.: 657/.837

Hospitality management accounting
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250 $a 8th ed.
260 $a Hoboken, N.J. : $b J. Wiley, $c c2004.
300 $a 1 online resource (ix, 612 p.) : $b ill.
500 $a Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
500 $a Includes index.
505 0 0 $t Basic financial accounting review -- $t Understanding financial statements -- $t Analysis and interpretation of financial statements -- $t Ratio analysis -- $t Internal control -- $t Bottom-up approach to pricing -- $t Cost management -- $t Cost-volume-profit approach to decisions -- $t Operations budgeting -- $t Statement of cash flows and working capital analysis -- $t Cash management -- $t Capital budgeting and the investment decision -- $t Feasibility studies-an introduction -- $t Financial goals and information systems -- $t Computers in hospitality management.
520 $a As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
588 $a Description based on print version record.
650 0 $a Hotels $x Accounting. $3 168975
650 0 $a Taverns (Inns) $x Accounting. $3 168976
650 0 $a Food service $x Accounting. $3 168974
650 0 $a Managerial accounting. $3 147891
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650 7 $a Electronic books. $3 170701
655 4 $a Electronic books. $2 local. $3 172687
700 1 $a Coltman, Michael M., $d 1930- $3 1000065968
700 1 $a Coltman, Michael M., $d 1930- $t Hospitality management accounting. $3 1000065969
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