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Specimen handling, preparation, and treatments in surface characterization
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Specimen handling, preparation, and treatments in surface characterization/ edited by Alvin W. Czanderna, Cedric J. Powell and Theodore E. Madey.
其他作者:
Czanderna, Alvin Warren,
出版者:
New York :Kluwer Academic Publishers,�002.
面頁冊數:
1 online resource (xviii, 302 pages) :illustrations.
標題:
Surfaces (Physics) - Methodology. -
電子資源:
Click here for online access to this book (查閱全文) (EBSCO eBook)
ISBN:
0306469138 (electronic bk.)
ISBN:
9780306469138 (electronic bk.)
ISBN:
0306469146 (electronic bk.)
ISBN:
9780306469145 (electronic bk.)
Specimen handling, preparation, and treatments in surface characterization
Specimen handling, preparation, and treatments in surface characterization
[electronic resource] /edited by Alvin W. Czanderna, Cedric J. Powell and Theodore E. Madey. - New York :Kluwer Academic Publishers,�002. - 1 online resource (xviii, 302 pages) :illustrations. - Methods of surface characterization ;v. 4. - Methods of surface characterization ;v. 4..
Includes bibliographical references and index.
This book is intended for professionals, researchers, technicians and students who are newcomers to the field as well as those with experience. It will be an important resource in the following fields: surface science, electronic materials and processes, thin film deposition, surface compositional analysis and related topical areas such as corrosion, oxidation, reduction, adsorption, desorption, adhesion, epitaxial growth and contamination. The presentation uses a tutorial and pedagogical approach.
ISBN: 0306469138 (electronic bk.)Subjects--Topical Terms:
1000073423
Surfaces (Physics)
--Methodology.Index Terms--Genre/Form:
172687
Electronic books.
LC Class. No.: QC173.4.S94 / S65 2002eb
Dewey Class. No.: 530.4/17
Specimen handling, preparation, and treatments in surface characterization
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0 ~に基づいて論評
所在地:
全部
線上資料庫 (Online Resource)
出版年:
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OE0042779
線上資料庫 (Online Resource)
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OE
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OE0044635
線上資料庫 (Online Resource)
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2 レコード • ページ 1 •
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