• 五百種食品烹製法
  • Record Type: Language materials, printed : monographic
    Author: 方笛舫,
    Secondary Intellectual Responsibility: 陳劍聰,
    Place of Publication: 香港
    Published: 心一堂;
    Year of Publication: 2014
    Edition: 初版
    Description: 126面 ; 21公分
    Series: 飲食文化經典文庫5
    ISBN: 9789888316083
Location:  Year:  Volume Number: 
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  • 1 records • Pages 1 •
 
208932 三樓書庫(3rd Floor-Chinese Books) 一般借閱 圖書 427.1 0082 103 一般(Normal) On shelf 0 5030000-1030012
  • 1 records • Pages 1 •
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