南開科技大學圖書館 |

Language: English

Help

南開科技大學

圖書館首頁

編目中圖書申請

Back

Switch To: Labeled | MARC Mode | ISBD

The Routledge handbook of hospitality management /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Routledge handbook of hospitality management // edited by Ioannis S. Pantelidis.
remainder title:	Handbook of hospitality management
other author:	Pantelidis, Ioannis S.,
Published:	Abingdon, Oxon :Routledge,2014.
Description:	xviii, 343 p. :ill. ;25 cm.
Subject:	Hospitality industry - Management. -
ISBN:	9780415671774 (hardback) :

The Routledge handbook of hospitality management /
The Routledge handbook of hospitality management /Handbook of hospitality managementedited by Ioannis S. Pantelidis. - Abingdon, Oxon :Routledge,2014. - xviii, 343 p. :ill. ;25 cm.

Includes bibliographical references and index.

"Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management"--

ISBN: 9780415671774 (hardback) :NT6670

LCCN: 2013035360Subjects--Topical Terms:

168565
Hospitality industry
--Management.

LC Class. No.: TX911.3.M27 / R68 2014

Dewey Class. No.: 647.94068

The Routledge handbook of hospitality management /
LDR:02276cam a2200229 a 450 001 1000055985
005 20140714083714.0
008 130829s2014 enka b 001 0 eng
010 $a 2013035360
020 $a 9780415671774 (hardback) : $c NT6670
020 $z 9781315814353 (ebk.)
035 $a 17870096
040 $a DLC $b eng $c DLC $d DLC
042 $a pcc
050 0 0 $a TX911.3.M27 $b R68 2014
082 0 0 $a 647.94068 $2 23
084 $a BUS041000 $a BUS043000 $a TRV000000 $2 bisacsh
245 0 4 $a The Routledge handbook of hospitality management / $c edited by Ioannis S. Pantelidis.
246 3 0 $a Handbook of hospitality management
260 # $a Abingdon, Oxon : $b Routledge, $c 2014.
300 $a xviii, 343 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 # $a "Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management"-- $c Provided by publisher.
650 # 0 $a Hospitality industry $x Management. $3 168565
700 1 # $a Pantelidis, Ioannis S., $e editor of compilation. $3 1000082558

館藏地: 出版年: 卷號:

館藏

此限制條件找不到符合的館藏，請您更換限制條件。

建立或儲存個人書籤

書目轉出

取書館別