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Baklava to tarte tatin :a world tour in 110 dessert recipes /

紀錄類型:	書目-語言資料,印刷品 : 單行本
正題名/作者:	Baklava to tarte tatin :/ Bernard Laurance ; recipe photography by Amélie Roche ; [translated from the French by Carmella Abramowitz Moreau].
其他題名:	a world tour in 110 dessert recipes /
作者:	Laurance, Bernard.
其他作者:	Roche, Amélie.
出版者:	Paris :Flammarion,c2015.
面頁冊數:	285 p. :col. ill. ;25 cm.
附註:	Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014.
標題:	Desserts. -
ISBN:	9782080202154 (hardback) :
ISBN:	2080202154 (hardback)

Baklava to tarte tatin :a world tour in 110 dessert recipes /
Laurance, Bernard.

Baklava to tarte tatin :a world tour in 110 dessert recipes /Bernard Laurance ; recipe photography by Amélie Roche ; [translated from the French by Carmella Abramowitz Moreau]. - Paris :Flammarion,c2015. - 285 p. :col. ill. ;25 cm.

Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014.

Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home.

ISBN: 9782080202154 (hardback) :NT749Subjects--Topical Terms:

1000088560
Desserts.

Dewey Class. No.: 641.86

Baklava to tarte tatin :a world tour in 110 dessert recipes /
LDR:01814cam a2200217 a 4500 001 1000061347
003 OCoLC
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008 140721s2015 fr a 001 0 eng d
020 $a 9782080202154 (hardback) : $c NT749
020 $a 2080202154 (hardback)
035 $a (OCoLC)884298213
035 $a ocn884298213
040 $a YDXCP $b eng $c YDXCP $d BTCTA $d BDX $d OCLCQ $d NZPPC $d OCLCO $d NYP $d OCLCF $d OCLCQ $d MUJ
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100 1 $a Laurance, Bernard. $3 1000088558
245 1 0 $a Baklava to tarte tatin : $b a world tour in 110 dessert recipes / $c Bernard Laurance ; recipe photography by Amélie Roche ; [translated from the French by Carmella Abramowitz Moreau].
260 $a Paris : $b Flammarion, $c c2015.
300 $a 285 p. : $b col. ill. ; $c 25 cm.
500 $a Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014.
500 $a Includes index.
520 $a Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home.
650 0 $a Desserts. $3 1000088560
700 1 $a Roche, Amélie. $3 1000088559
730 0 $a Desserts de Bernard: mon tour du monde en plus de 110 recettes. $l English. $3 1000088561